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Shanghai Youngsun Foods Soy Lecithin

Shanghai Youngsun Foods Soy Lecithin is extracted from soyabean essence, is also one of human necessary fat. Soya lecithin is the basic composition of human cells. The soya lecithin is widely used in the food industry, and with function of emulsification, antioxidation it reduces the viscosity and dispersion.

Ingredient Name: Soy Lecithin

Functions: Antioxidant, Dispersant, Emulsifier, Viscosity Modifier

Physical Form: Liquid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Soy Lecithin
Food Additive Number
E 322, INS 322

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Brown liquid
Typical Properties
ValueUnitsTest Method / Conditions
Acetone-Insoluble Material58-65%-
Acetone-Insoluble Materialmin. 95%-
Ether Insoluble Mattermax. 0.3%-
Ether Insoluble Mattermax. 0.5%-
Moisture Contentmax. 2.0%-
Moisture Contentmax. 1%-
Color2021-12-14--
Acid Valuemax. 30mgKOH/g-
Acid Valuemax. 28mgKOH/g-
Peroxide Valuemax. 12--
Arsenic Contentmax. 0.1mg/kg-
Lead Contentmax. 0.5mg/kg-

Packaging & Availability

Packaging Type
Package

200kg/drum,5kg/bag, 20kg/ctn and according to your request.

Storage & Handling

Expiration Date

12 month.