Shape Foods™ Organic Milled Flax Seed

Identification & Functionality

Ingredient Name

Linseeds (Flax Seeds)

Ingredient Origin

Natural Origin,

Plant Origin

Ingredients

Linseeds (Flax Seeds)

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Nut & Seed Products

Features & Benefits

Labeling Claims

Gluten-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Vegan

Food Ingredients Features

Fiber Enrichment,

High Protein Content,

High Purity

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Dairy,

Desserts & Fruit Preparations

Food & Nutrition Applications

Breakfast Cereals,

Desserts,

Pancakes,

Smoothies,

Waffles,

Yogurt

Properties

Typical Properties

	Value	Units	Test Method / Conditions
Moisture Content	7 - 12	%	MOIS-06 (AOCS Ba 2a-38 modified)
Oil Content	35 - 45	%	OIL-01 (AOCS Am 2-93 modified)
Ash Content	3 - 6	%	ASH-01 (AOCS Ba 5a-49 modified)
Bulk Density	0.5 - 0.7	g/cmᵌ	-
Particle size (#20 mesh)	85	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
SPC	max. 10000	cfu/g	MFHPB-33
Yeast	max. 1000	cfu/g	MFHPB-22
Mold	max. 1000	cfu/g	MFHPB-22
Aflatoxin	5	ppb	AFLA-01(Elisa)
Total Coliform	max. 100	cfu/g	MFHPB-34
Escherichia coli	max. 5	cfu/g	MFHPB-34
Listeria	Negative	-	MFHPB-30
Salmonella	Negative	-	MFHPB-20
Staphylococcus aureus	max. 5	cfu/g	MFLP-21

Nutritional Information

	Value	Units	Test Method / Conditions
Protein Content	20 - 30	%	PROT-01 (AOAC 2001.11 Modified)
Total Carbohydrates	20 - 30	%	Carb (Calculation)
Dietary Fiber	20 - 40	%	AFLA-01 (Elisa)
Sugars	1 - 5	-	-
Omega 3 ALA	50 - 75	-	TFAT-01 (AOCS Ce 1h-05 modified)
Omega 6 LA	12 - 25	-	TFAT-01 (AOCS Ce 1h-05 modified)
Omega 9 Oleic	10 - 25	-	TFAT-01 (AOCS Ce 1h-05 modified)
Monounsaturated Fat	15 - 25	g/100g	TFAT-01 (AOCS Ce 1h-05 modified)
Polyunsaturated Fat	65 - 75	%	TFAT-01 (AOCS Ce 1h-05 modified)
Moisture Content	7	g/100g	-

Nutritional Information (per 100 gm)

	Value	Units	Test Method / Conditions
Saturated Fat	1 - 1.5	g/100g	TFAT-01 (AOAC 996.06)
Saturated Fat	3.79	g/100g	-
Trans Fat	0	g/100g	-
Trans Fat	0 - 1	g/100g	TFAT-01 (AOAC 996.06)
Calories	572	Kcal/100g	-
Total Fat	42.4	g/100g	-
Carbohydrates	27	g/100g	-
Total Sugars	1.44	g/100g	-
Dietary Fiber	24.3	g/100g	-
Sodium	59.2	mg/100g	-
Proteins	20.7	g/100g	-
Cholesterol	0	mg/100g	-
Potassium	634	mg/100g	-
Calcium	242	mg/100g	-
Iron	5.59	mg/100g	-

Mineral Profile

	Value	Units	Test Method / Conditions
Calcium	0.0559	mg/g	METMIN-01 (AOAC 2015.01 modified)
Iron	0.05 - 0.2	mg/g	METMIN-01 (AOAC 2015.01 modified)
Potassium	6.34	mg/g	METMIN-01 (AOAC 2015.01 modified)
Sodium	0.592	mg/g	METMIN-01 (AOAC 2015.01 modified)
Zinc	0.064	mg/g	METMIN-01 (AOAC 2015.01 modified)

Heavy Metals

	Value	Units	Test Method / Conditions
Cadmium	0.54	mg/g	METMIN-01 (AOAC 2015.01 modified)
Lead	max. 0.1	mg/g	METMIN-01 (AOAC 2015.01 modified)

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

CFIA Amenable,

FDA Compliant,

Halal,

Kosher,

Non-GMO Project Verified,

Organic Certified

Packaging & Availability

Packaging Type

Bags,

Totes (IBC)

Packaging

 

Pack Sizes	Item Number
2094lbs/950kg Tote Bag – Brown	3 - 1018
2094lbs/950kg Tote Bag – Golden	3 - 1029
50lbs/23kg Bag – Brown	3 - 1017
50lbs/23kg Bag - Golden	3 - 1028
1lb/454g Bag x 6	3 - 1014

Storage & Handling

Durable Life

• 12 months
• Store in a cool, dry, dark place