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Sicna Caramel Color AB

Sicna Caramel Color AB is obtained through controlled heat treatment of carbohydrates with acid, alkali and salts. Its identification code in the EU is E150a.

Ingredient Name: Caramel Color

Functions: Food Coloring

Pigment Type: Organic Pigments

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor Family
    Ingredient Name
    Ingredient Origin
    Pigment Type
    Food Ingredients Functions
    CAS No.
    8028-89-5
    Ingredients
    Caramel Color
    Food Additive Number
    E 150, INS 150

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    APPLICATIONS

    Pet Food. Confectionery, pastry, bakery and biscuits. Wine, brandies and spirits (Alcoholic Drinks).

    Properties

    Color
    Physical Form

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    AVAILABLE IN RECIPIENTS
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