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Sierra Organic Cacao Nibs (Raw & Sweetened with Yacon)

Sierra Organic Cacao Nibs (Raw & Sweetened with Yacon) is made by mixing cacao nibs with yacon syrup, a low G.I sweetener derived from tuberous root with proven nutritional benefits which grows in the central Andes of Peru. This combination results in a delicious low sugar, sweet chocolate alternative.

Ingredient Name: Cocoa Nib

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Technologies

Features & Benefits

Product Highlights

Theobroma cacao, also known as the cacao tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. Its seeds, cacao beans, are used to make cacao mass, cacao powder, and chocolate.

Sierra Organic goes directly to the best source of Peruvian cacao, the Amazon rainforest and partners directly with cacao growing cooperatives.

All of the cacao products are made only using agro forested cacao which has been stringenly tested for pesticides and heavy metals prior to and post production.

Applications & Uses

Food & Nutrition Applications