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Aglutex®

1 of 1 products in this brand
Aglutex® are food and beverages additives blends with high functionality. These blending solutions, from the most simple to the most sophisticated add a real benefit to end product formulations. Aglutex® blends can contain emulsifiers, natural hydrocolloids, and other special ingredients to provide food and beverages products a distinctive texture, good stability, improved mouthfeel, consistent taste, and safety for the consumer.

Functions: Emulsifier, Stabilizer

Features: Consistent Taste, Improved Mouthfeel, Improved Texture

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions

    Emulsifier,

    Stabilizer

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Texture & Consistency

    Emulsifiers,

    Gums & Hydrocolloids,

    Stabilizers,

    Starches & Thickeners

    Features & Benefits

    Food Ingredients Features

    Consistent Taste,

    Improved Mouthfeel,

    Improved Texture

    Key Benefits

    Thanks to the synergy exhibited between these ingredients, a lower dosage can be used and thus a reduction in the cost.

    During production, Aglutex® saves time and money, reduces the risk of dosing errors and makes the production safe, easy and effective. Tailor-made blends minimize the inconvenience of storing large quantities of individual emulsifiers, stabilizers, and other special ingredients.

    The extensive range available enables us to be flexible, to meet diverse food legislation, ethnic preferences and labeling requirements.

    These products allow customers to manufacture products with a consistent, high quality.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Other Non-Alcoholic Beverages

    Food & Nutrition — Food

    Bakery,

    Confectionery,

    Dairy,

    Desserts & Fruit Preparations

    Food & Nutrition Applications

    Candies,

    Cheese,

    Desserts,

    Jellies