Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Coconut Oil
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
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Tailored functional properties
Creating the perfect structure and melting profile in an ice cream is a subtle balance between recipe, processing conditions and the right choice of fat. We offer a range of Cremex products specifically designed to provide an outstanding performance across a wide range of non-dairy applications.
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Great creamy taste
Creamy texture is vital for a good ice cream and is a result of having an even distribution of ice crystals, fat and air bubbles. Cremex fats are designed to work in conjunction with other ingredients to provide excellent texture and aeration properties.
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Plant-based continues to gain traction
Non-dairy ice cream is a healthier alternative to traditional dairy based ice creams and an appealing alternative for people with a lactose intolerance.
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Responding to the latest health trends
Consumers are becoming increasingly aware of the need for a healthy and balanced diet. Cremex offers all the enjoyment you expect from traditional dairy ice cream but with 30% less saturated fat.
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Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Ice cream
- Soft ice
- Desserts
- Aerated products
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| N10 solids | 50 - 75 | % | - |