Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Ethyl Alcohol, Vanilla Beans Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Dark brown liquid with possibly a small amount of sediment
- Odor
- Typical vanilla (conforms to standard)
- Taste
- Typical vanilla (conforms to standard)
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 1,000 | cfu/g | - |
Value | Units | Test Method / Conditions | |
Alcohol Content | min. 35 | % (V/V) | - |
Vanillin Content | min. 0.08 | g/100 ml extract | - |
Specific Gravity (at 25°C) | 0.9570 - 0.9790 | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Product Shall Be
- In accordance with FDA and USDA standards
- Representative of good manufacturing practice
Packaging & Availability
- Packaging
One gallon jugs
Storage & Handling
- Shelf Life
Flavor quality will not deteriorate for five years if stored in a closed container in a cool dry area. Rotation of inventory is recommended