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"We are a craft malthouse located in the Skagit Valley, an hour north of Seattle, Washington. We malt our local grains to create ingredients for craft beer, distilling, and baking customers. We’ve developed our own technology for malting and used that to build a grain economy that supports our local farmers, allowing them to use better Regenerative Agriculture growing practices. Learn how we quantify that.

We’re rooted in some of the best soil on the planet and have growers who know how to get the most out of it. Our terroir directly leads to more flavor for you. By working with breeders, seed banks, and others to find the best grains for our region, we offer you a perfect pairing of varieties and growing conditions."

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Skagit Valley Malting TRITICALE is a wheat/rye hybrid grain that combines the dry spice from rye with the smooth creaminess of wheat. At lighter colors, this malt can be used to fully convert itself in the mash. It also can be used as a substitute for either Malted Rye or Malted Wheat. At darker colors, Triticale brings out a grape-nut, chocolate, toasted flavor that blends well into complex malt bills.

Skagit Valley Malting TRITICALE

Skagit Valley Malting PILOT is a UK bred barley variety that was originally selected for its higher temperature stable Beta-Amylase. Because of this, brewers are able to get a dryer finishing beer while mashing at a higher temperature. It brews any style very well due to its subtle malt flavor at lower color, but can also be a big help in higher gravity beers when kilned higher (our Pilot Dark Ale). All-around workhorse malt in the brewhouse.

Skagit Valley Malting PILOT

Skagit Valley Malting SKAGIT BLONDE OATS are oats used to be the main crop grown in the Skagit Valley, fueling the growth of Seattle and Washington generally. Once the main source of horse feed, now used by brewers to add body and stable haze to beers.

Skagit Valley Malting SKAGIT BLONDE OATS

Skagit Valley Malting Millet is imported from Colorado and malted in machines to bring out a big cracker and subtle grainy flavor. Low DP, so a cereal mash or enzymes will help get a better extract.

Skagit Valley Malting Millet

Skagit Valley Malting FRANCIN was bred for all malt Czech-style brewing in the Czech Republic. Malt breeding in the Czech Republic selects for higher functionality for Czech beer brewing styles, not necessarily on higher extract. Due to this, we offer it as both a traditional step-mash decoction Pilsner and a Bohemian Malt that has a higher kiln, which brings out more flavor. This malt performs well in styles where distinct malt flavors are desired to balance out hoppiness.

Skagit Valley Malting FRANCIN

Skagit Valley Malting TALISMAN is a UK winter barley variety that has Marris Otter in its genetic heritage. This barley has lower protein artifacts which allow us to create a lighter colored pilsner malt with it. Talisman Pilsner is the perfect malt for lighter colored beers as well as the base malt in modern and Hazy IPAs (when using longer boils), where a brighter malt with minimal grassiness is important.

Skagit Valley Malting TALISMAN

Skagit Valley Malting SKAGIT RYE provides an opportunity for brewers to use locally-grown rye for flavoring and body addition. Rye adds both an earthy-malty flavor as well as a subtle signature spice. Since Rye is hulless, we recommend using it in conjunction with other malts or with rice hulls.

Skagit Valley Malting SKAGIT RYE

Skagit Valley Malting FRITZ (NZ-151) is a Washington State University developed barley. Originally for dry-land farming on the east side of Washington, trials on the West Side found that it grows plumper and has more flavor on the west side of the state. The goal for breeding this barley was to reduce the Proanthocyanidin levels that contribute chill haze and permanent haze to beers. This goal was achieved and the malt can help brew clearer beers. Great for all styles of beers, especially those where clarity is important.

Skagit Valley Malting FRITZ (NZ-151)

Skagit Valley Malting WHITE WHEAT MALT is a variety that grows especially well in the Skagit Valley. Our White Wheat has a higher potential extract than traditional wheats due to lower proteins contributed by our growing climate. It has a clean flavor profile that makes it suitable for any style beer where wheat is a contributing ingredient.

Skagit Valley Malting WHITE WHEAT MALT

Skagit Valley Malting

"We are a craft malthouse located in the Skagit Valley, an hour north of Seattle, Washington. We malt our local grains to create ingredients for craft beer, distilling, and baking customers. We’ve dev

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Skagit Valley Malting TALISMAN is a UK winter barley variety that has Marris Otter in its genetic heritage. This barley has lower protein artifacts which allow us to create a lighter colored pilsner m

Skagit Valley Malting TALISMAN - Wheat - Naturally Derived

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