Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 8001-31-8
- Ingredients
- Coconut Oil
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Bath & Shower Applications
- Food & Nutrition Applications
- Uses
A neutral flavored oil used in cooking and frying. Utilized in Oleo chemical, Soap & Detergents and cosmetics.
Properties
- Physical Form
- Chemical Properties
- Physical Properties
- Fatty Acid Composition
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Iodine Value | 7.5 – 15 | cg/g | - |
| Lauric Acid | max. 0.15 | % | - |
| Moisture Content | max. 0.10 | % | - |
| Peroxide Value | max. 1.0 | meq/kg | - |
| Saponification Value | 248 – 265 | mg KOH/g | - |
| Value | Units | Test Method / Conditions | |
| Color | max. (2R / 10Y) | - | - |
| Value | Units | Test Method / Conditions | |
| Capric Acid (C 100) | 5.0 – 8.0 | - | - |
| Caproic Acid (C 60) | ND – 0.7 | - | - |
| Caprylic Acid (C 80) | 4.5 – 10.0 | - | - |
| Lauric Acid (C 120) | 40.0 – 53.2 | - | - |
| Linoleic Acid (C 182) | 1.0 - 2.5 | - | - |
| Myristic Acid (C140) | 16.8 – 21 | - | - |
| Oleic Acid (C 18.1) | 5.0 – 10.2 | - | - |
| Palmitic Acid (C 160) | 7.5 – 15.0 | - | - |
| Steric Acid (C 180) | 2.0 – 4.0 | - | - |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | cfu/g | - |
| Escherichia coli | max. 10 | cfu/g | - |
| Salmonella | Negative | /10g | |
| Total Plate Count | max. 1,000 | cfu/g | - |
| Yeast & Mold | max. 10 | cfu/g | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Store ambient in a cool dry place away from direct sunlight and heat source.
RTE (Ready to Eat)
RTE ingredients have gone through a validated microbiological reduction / kill step with the extensive high temperature processing and methods in microbiological log reduction log that assures these products are considered RTE. It is recommended that this product is stored in original un-opened packaging until used. Once opened the product must be handled in accordance with FDA guidelines to maintain microbiological controls and levels.