Products

Glycolysat® of Fucus UP is a hydroglycolic extract prepared from the thallus of wrack (Fucus vesiculosus), a brown seaweed, obtained through controlled extraction with a propylene glycol/water mixture. This yellow-brown to gray-orange extract is recommended for use in cosmetic applications.

Glycolysat® of Baerii Caviar UP is a hydroglycolic extract prepared from caviar (sturgeon eggs, Acipenser baerii) by controlled extraction using propylene glycol and water. This product appears as a translucent to opaque solution with several layers when at rest, and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Glycolysat® of Goat Milk UP is a hydroglycolic extract obtained from goat milk. It is obtained by controlled extraction using propylene glycol and water, and appears as a translucent solution with several phase layers at rest, with a characteristic odor. The extract is miscible in water and 50% v/v alcohol, and is widely used in cosmetic products.

Glycolysat® of Honey UP is a hydroglycolic extract obtained from honey (mel). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent solution with possibly a slight precipitate and a characteristic odor. It is miscible in water and 50% v/v alcohol, and it is widely used in cosmetic products.

Glycolysat® of Bearberry UP is a hydroglycolic extract obtained from the leaves of bearberry (Arctostaphylos uva ursi). It is obtained through a controlled extraction process using propylene glycol and water, resulting in a translucent, brown-yellow to brown-orange solution that is suitable for use in cosmetic applications.

Glycolysat® BG of Pomegranate UP is a hydroglycolic extract obtained from the dry pericarp of pomegranates (Punica granatum). It is obtained by controlled extraction using butylene glycol and water. This red-orange translucent solution is recommended for use in cosmetic applications.

Glycolysat® of Arnica UP is a hydroglycolic extract obtained from the flowers of arnica (Arnica montana). It is obtained through a controlled extraction process using propylene glycol and water. This translucent, brown-orange solution has a characteristic odor and is recommended for use in cosmetic applications.

Glycolysat® of Grapefruit UP is a hydroglycolic extract obtained from the pulp of grapefruit, a fruit of Citrus grandis (Citrus decumana). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® of Royal Jelly UP is a hydroglycolic extract obtained from royal jelly, obtained through controlled extraction using propylene glycol and water. The product is translucent and has a characteristic odor, and is miscible in water and 50% v/v alcohol. This extract has major applications in cosmetic products.

Glycolysat® BG of Matricaria UP is a hydroglycolic extract obtained from the flowers of German chamomile (Matricaria chamomilla) or wild chamomile (Chamomilla recutita). It is obtained through a controlled extraction process using butylene glycol and water, and is recommended for use in cosmetic applications.

Glycolysat® BG of Cypress UP is a hydroglycolic extract obtained from the female cones (or nuts) of the cypress tree (Cupressus sempervirens). It is obtained through a controlled extraction process using butylene glycol and water and is recommended for use in cosmetic applications.

Glycolysat® of Ginseng UP is a hydroglycolic extract obtained from the roots of ginseng (Panax ginseng). It is obtained through a controlled extraction process using propylene glycol and water. This translucent solution is miscible in both water and 50% v/v alcohol, and it is commonly used in cosmetic products.

Glycolysat® of Cassia UP is a hydroglycolic extract obtained from the fruits of the Cassia fistula tree. It is obtained through a controlled extraction process using propylene glycol and water, resulting in a dark brown, opaque solution suitable for use in cosmetic applications.

Glycolysat® of Aloe UP is a hydroglycolic extract obtained from the juice of aloe (Aloe ferox). Obtained by controlled extraction using propylene glycol and water, it is a translucent, orange-brown solution with a characteristic odor, recommended for use in cosmetic applications.

Glycolysat® of Propolis UP is a hydroglycolic extract obtained from propolis, a resinous substance gathered by bees. It is obtained through a controlled extraction process using propylene glycol and water. This solution is translucent to opaque and is brownish orange to orange-brown in color. It is recommended for use in cosmetic applications.

Glycolysat® of Apple UP is a hydroglycolic extract derived from the apple (Pyrus malus). It is obtained by controlled extraction using propylene glycol and water. This translucent liquid is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Glycolysat® of Peppermint UP is a hydroglycolic extract obtained from the leaves of peppermint (Mentha piperita), obtained by controlled extraction using propylene glycol and water. This translucent solution is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Glycolysat® of Pomegranate UP is a hydroglycolic extract obtained from the dry pericarp of the pomegranate (Punica granatum) obtained by controlled extraction using propylene glycol and water. This reddish-orange to brownish-orange translucent solution is recommended for use in cosmetic applications.

Glycolysat® of Melon UP is a hydroglycolic extract obtained from the fresh fruits of melon (Cucumis melo). It is obtained through a controlled extraction process using propylene glycol and water. This translucent, pale yellow to orange-yellow solution is recommended for use in cosmetic applications.

Glycolysat® of Horse Chestnut UP is a hydroglycolic extract obtained from the seeds of horse chestnut (Aesculus hippocastanum). It is obtained through controlled extraction using propylene glycol and water, and is a red-orange translucent solution that is recommended for use in cosmetic applications.

Glycolysat® of Iceland Lichen UP is a hydroglycolic extract obtained from the thalli of Iceland lichen (Cetraria islandica). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent brownish yellow to brownish orange solution that is recommended for use in cosmetic applications.

Glycolysat® of Peach UP is a hydroglycolic extract obtained from the fruit of the peach tree (Prunus persica). It is obtained through a controlled extraction process using propylene glycol and water. This translucent yellow to orange-yellow liquid is recommended for cosmetic applications.

Glycolysat® of Guarana UP is a hydroglycolic extract obtained from the seeds of the Brazilian liana and guarana (Paullinia cupana). It is obtained through a controlled extraction process using a mixture of propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® of Avocado UP is a hydroglycolic extract obtained from the avocado pulp (Persea gratissima). It is obtained through a controlled extraction process using propylene glycol and water. This translucent, green-yellow to gray-yellow solution has a characteristic odor and is recommended for use in cosmetic applications.

Glycolysat® BG of Buchu UP is a hydroglycolic extract obtained from the leaves of buchu (Barosma betulina). It is obtained through a controlled extraction process using butylene glycol and water, resulting in a transparent, yellow solution with a characteristic odor. This extract is recommended for use in cosmetic applications.

Glycolysat® of Indian Cress UP is a hydroglycolic extract obtained from the seeds of Indian cress (Tropaeolum majus). It is obtained by controlled extraction using propylene glycol and water. This transparent orange solution is recommended for use in cosmetic applications.

Glycolysat® of Hibiscus Flowers UP is a hydroglycolic extract obtained from the flowers of hibiscus (Hibiscus sabdariffa), obtained through controlled extraction using propylene glycol and water. This slightly translucent to opaque, red-brown solution is recommended for use in cosmetic applications.

Glycolysat® of Plantain UP is a hydroglycolic extract obtained from the leaves of plantain (Plantago lanceolata). It is obtained through a controlled extraction process using propylene glycol and water. This product appears as a slightly translucent to opaque liquid, with a possible slight precipitate, and has a characteristic odor. It is miscible in water and 50% v/v alcohol and is widely used in cosmetic products.

Glycolysat® BG of Eucalyptus UP is a hydroglycolic extract obtained from the leaves of Eucalyptus globulus, obtained through controlled extraction using butylene glycol and water. This transparent solution is miscible in water and 50% v/v alcohol, and is commonly used in cosmetic products.

Glycolysat® of Chamomille UP is a hydroglycolic extract obtained from the flower of Roman chamomile (Anthemis nobilis). It is obtained by a controlled extraction process using propylene glycol and water. This translucent, brown-orange solution has a characteristic odor and is recommended for use in cosmetic applications.

Glycolysat® of Date UP is a hydroglycolic extract obtained from the fruits of the date palm (Phoenix dactylifera). It is obtained through controlled extraction using propylene glycol and water, resulting in an orange-yellow to pale orange translucent solution. This extract is recommended for use in cosmetic applications.

Glycolysat® of Gardenia Jasminoides UP is a hydroglycolic extract obtained from the flowering aerial part of Gardenia jasminoïdes, obtained through controlled extraction with propylene glycol and water. This translucent, yellow solution has a characteristic odor and is recommended for use in cosmetic applications.

Glycolysat® BG of Sacred Lotus Flowers UP is a hydroglycolic extract obtained from sacred lotus flowers (Nelumbo nucifera). It is obtained through controlled extraction using butylene glycol and water, yielding a translucent, red-orange to brown-orange solution. This extract is recommended for use in cosmetic applications.

Glycolysat® BG of Green Coffee UP is a hydroglycolic extract obtained from the seeds of green coffee (Coffea robusta). It is obtained through a controlled extraction process using butylene glycol and water, resulting in a transparent, pale yellow to orange-yellow solution. It is recommended for use in cosmetic applications.

Glycolysat® of Ginkgo Biloba UP is a hydroglycolic extract obtained from the leaves of Ginkgo biloba, obtained through controlled extraction using propylene glycol and water. This translucent solution is miscible in water and 50% v/v alcohol and is widely used in cosmetic products.

Glycolysat® of Cactus Flowers UP is a hydroglycolic extract obtained from the dried flowers of the prickly pear cactus (Opuntia coccinellifera). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.