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SONIC BIOCHEM EXTRACTIONS PVT. LTD. Company Logo

SONIC BIOCHEM EXTRACTIONS PVT. LTD. Soya Protein Concentrate

Sonic Biochem Extractions Pvt. Ltd. Soya Protein Concentrate is a super-protein that takes care of all the protein needs, is being produced for the first time in India with the world's most advance extraction technology from 100% Non-GMO Indian Soyabeans. It is a light cream colored powder with bland flavor and taste. It is required nutritionally for the balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & esthetic aspects in food processing.

Ingredient Name: Soybean Protein Powder

Functions: Emulsifier, Fiber Source, Fiber Source, Gelling Agent, Protein Source

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Natural, Naturally Derived, Non-GMO, Plant-Based

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name

Soybean Protein Powder

Ingredient Origin

Natural Origin,

Plant Origin

Protein Type

Protein Concentrate

Food Ingredients Functions

Emulsifier,

Fiber Source,

Gelling Agent,

Protein Source

Pharma & Nutraceuticals Functions

Fiber Source,

Protein Source

Ingredients
Soybean Protein Powder
Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Dietary Fiber,

Plant Proteins,

Proteins & Amino Acids

Food Ingredients — Texture & Consistency

Emulsifiers,

Texturizers

Features & Benefits

Labeling Claims

Natural,

Naturally Derived,

Non-GMO,

Plant-Based

Food Ingredients Features

Cost Effective,

Emulsion Stabiliser,

Enhanced Shelf Life,

Fiber Enrichment,

Good Binding,

High Digestability,

Improved Texture,

Improved Water Retention,

Long Shelf Life

Features

• Emulsification, gelling and water absorption
• Emulsion stabilization prevents separation of water and fat
• Longer retention of meat juices makes processed meat products more succulent
• Enhances binding without stickiness
• Higher water absorption (500+25)
• High in protein and dietary fibers
• Highly economical and cost-effective
• Improves nutritional value

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements,

Sports Nutrition

Food & Nutrition Applications

Burgers & Patty,

Ice Cream,

Noodles & Pasta,

Processed Meat Products,

Processed Seafood,

Protein Drinks,

Protein Powder,

Sausage Rolls,

Sports Nutrition

Applications

Emulsified meat, mortadella, cold cuts, sausages, frankfurters, meat rolls, burgers, patties, meat balls, kebabs, dumplings, canned meat, fish, nutritional beverages, protein powders, protein drinks, sports nutrition, ice cream, milk powder, dairy replacement, noodles and pasta