Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Yeast
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Use
Fermentation is rapid. Do not use fermentation tubes or plugs, do not use caps in fermenting containers.
- Instructions
5kg of sugar in one day gives 13%, 6kg of sugar in 2 days gives 15%, 7kg of sugar in 3 days gives 17%. Dissolve the desired amount of sugar in warm water, pour into a digester and fill with hot water to a volume of 25 liters. For the mixture at 20-30°C pour the entire contents of packet of yeast and mix well. Optimum fermentation temperature 22-27°C.