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SteviaSweet® RA98 - Pure Stevia Extract Powder (98% Reb A)

SteviaSweet® RA98 - Pure Stevia Extract Powder (98% Reb A) is formulated with a minimum of 95% steviol glycosides and a minimum of 98% Reb A for manufacturers seeking more options to explore in high intensity sweeteners. A mainstay for centuries in regions around the world, stevia is an all-natural high intensity sweetener, derived from the stevia leaf. Using a clean water process to extract the sweetest part of the leaf, containing the most potent steviol glycosides, yields a high intensity sweetener that is 250-300 times sweeter than table sugar. A little goes a very long way. 100% pure, clean stevia extract in a fine powder, no fillers or additives. With a minimum 95% steviol glycosides and minimum 98% Reb A, SteviaSweet RA98 is designed specifically for manufacturers.

Brand: SteviaSweet (1 products)

Ingredient Name: Stevia Extract

Functions: Non Nutritive Sweetener, Sugar Substitute

Labeling Claims: Gluten-free, Kosher, Natural, Non-GMO, Organic, Vegan, Zero Calorie

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name

Stevia Extract

Food Ingredients Functions

Non Nutritive Sweetener,

Sugar Substitute

Ingredients
Stevia Extract
Food Additive Number
E 960, INS 960
Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Ingredients

100% pure stevia extract (no fillers or additives)

What Is It Made Of?

Used for hundreds of years in cultures around the world, stevia is derived from the Stevia Rebaudiana plant.

Features & Benefits

Labeling Claims

Gluten-free,

Kosher,

Natural,

Non-GMO,

Organic,

Vegan,

Zero Calorie

Food Ingredients Features

Zero Glycemic Index

How Is It Made?
  • SteviaSweet stevia powder starts its life as an all-natural stevia leaf. When the stevia leaves are processed, using only a natural water extractions process (never any petrochemicals or bleaches!), the result is a creamy white powder, called steviosides, or Rebaudioside A. It is 250 to 300 times sweeter than sugar yet has no carbohydrates or calories, and is safe for diabetics and those with hypoglycemia.
  • SteviaSweet stevia powder uses the least bitter, sweetest constituent of the stevia leaf, resulting in a sweet, clean flavor.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks,

Other Non-Alcoholic Beverages,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Dairy,

Savory & Culinary

Food & Nutrition Applications

Coffee,

Dressings,

Frozen Bakery Products,

Sauces,

Smoothies,

Tea

How Do I Use It?
  • SteviaSweet stevia powder works best in very small amounts. It's 250 to 300 times sweeter than sugar.
  • Designed for manufacturers, you can use SteviaSweet RA98 alone, or pair it with a synergistic polyol, such as Erysweet erythritol, to add bulk in your formulations, and increase dispersion while maintaining clean label objectives.

Properties

Physical Form

Powder,

Solid

Appearance
Very fine powder

Safety & Health

Health and Dietary Information

With zero carbs, zero calories and no glycemic impact, SteviaSweet RA98 pure stevia is a perfect mainstay for low/no carb nutritional plans, and diabetics.

Packaging & Availability

Packaging Type

Bags

Available Sizes
  • 1 kg
  • 10 kg
  • 20 kg