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Sucroal Anhydrous Citric Acid

Sucroal Anhydrous Citric Acid is a natural acid certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents. Produced by the fermentation of cane sugar with microorganisms. Presentation in white powder crystals. It is odorless and has a strongly acidic taste.

Ingredient Name: Citric Acid

Functions: Buffers & pH Stabilizer, Flavor Enhancer, Preservative

Ingredient Origin: Natural Origin

Labeling Claims: Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Solvent-free, Sustainable

Physical Form: Crystals, Powder, Solid

Features: Antioxidant Properties, Balanced Nutrition, Enhanced Flavour, Preservation, pH Neutral

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Citric Acid
Food Additive Number
E 330, INS 330
Technologies

Features & Benefits

Features
  • Acidulant
  • Preservative
  • Flavor enhancer
  • pH regulator
  • Synergy with antioxidants

Applications & Uses

Properties

Regulatory & Compliance