Sucroal Modified Tapioca Starches
Sucroal Modified Tapioca Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.
Ingredient Name: Tapioca Starch
Functions: Stabilizer, Thickener, Viscosity Modifier
Labeling Claims: Clean Label, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Sustainable
Physical Form: Granules, Solid
Features: Emulsifying, Enhanced Flavour, High Shear Resistance, Improved Freeze/Thaw Stability, Improved Water Retention, Stabilizing, Temperature Stability
End Uses: Baby Meals, Dairy Drinks, Dessert Premixes, Dietary Supplements, Dressings, Encapsulated Flavors, Flavors, Fruit Based Preparations, Ice Cream, Powdered Beverages, Sauces, Snacks, Sports Drinks, Sports Nutrition
