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Sugimoto Tea Sencha Fukamushi

Sugimoto Tea Company Sencha Fukamushi is a deep-steamed green tea produced in the Fukamushi style, known for its extended steaming process, typical of southern Shizuoka. The tea is then finished with a high roast, showcasing the Sugimoto family's expertise. The high heat of the finishing roast enhances the rich aroma and imparts a lingering umami finish that remains even after multiple steepings. The tea exhibits a green color with fine leaf bits, and the flavor profile is characterized by vegetal and savoury notes. The aroma carries grassy tones with floral notes. It is an all-natural product.

Ingredient Name: Fukamushi Sencha, Genmaicha Powder

Physical Form: Solid

Labeling Claims: Additive-free, Bio-Engineered Products Free, Dye Free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Vegan

Certifications & Compliance: FDA Compliant, FFDCA, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), ISO 22000, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Free of Major Allergens, Imparts Flavor, Non-Irradiated

Technical Data SheetSafety Data Sheet

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Noli Ergas

Sales

Japanese loose leaf tea, tea bag, and matcha expert. Specializing in bulk orders and private label projects.

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Gavin Olivas

Outside Sales Representative

Japanese loose leaf tea, tea bag, and matcha expert. Specializing in bulk orders and private label projects.

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Fukamushi Sencha,

Genmaicha Powder

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Cosmetic Ingredients,

Food Ingredients

Product Families

Cosmetic Ingredients — Vitamins, Extracts & Oils

Botanical Ingredients & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Tea & Coffee Products

Features & Benefits

Labeling Claims

Additive-free,

Bio-Engineered Products Free,

Dye Free,

Gluten-free,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Plant-Based,

Vegan

Food Ingredients Features

Free of Major Allergens,

Imparts Flavor,

Non-Irradiated

Applications & Uses

Markets

Food & Nutrition,

Personal Care

Applications

Personal Care — Beauty & Care

Skin Care

Food & Nutrition — Beverage

Tea, Cocoa & Coffee

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Nutraceuticals,

Tea

Properties

Physical Form

Solid

Appearance
Fine leaf bits green color
Odor
Grassy with floral notes
Flavor
Vegetal, Savory
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformsmax. 5,000CFU/g-
Escherichia colimax. 10cfu/g
Mold Countmax. 10,000CFU/g-
SalmonellaNegative/10g
Total Plate Countmax. 100,000CFU/g-
Yeast Countmax. 10,000CFU/g-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

FFDCA,

FSSC 22000,

GMP,

Generally Recognized As Safe (GRAS),

ISO 22000,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Bags

Storage & Handling

Shelf Life
24 months
Storage Conditions
  • Cold storage conditions with a maximum temperature of 10°C and a maximum relative humidity of 50%
  • 24 months with appropriate storage (kept originally sealed, in dry and cool storage, protected from direct sunlight).