Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Sugimoto Tea Company Company Logo

Sugimoto Tea Yuzu Matcha Kukicha

Sugimoto Tea Company Yuzu Matcha Kukicha is a flavor-rich green tea blend. The umami delight of matcha and the natural sweetness of kukicha are complemented by the tartness of dried Japanese yuzu peel. Yuzu is a Japanese citrus fruit similar to lemons and oranges, and it adds a unique floral fragrance to the tea. The blend features green stems and leaves with yellow or green citrus peel pieces. The flavor profile includes vegetal and savory notes with a brisk citrus zest, and the aroma carries a citrus aroma with vegetal undertones. It is an all-natural product.

Ingredient Name: Yuzu Matcha Blend

Physical Form: Solid

Labeling Claims: Additive-free, Bio-Engineered Products Free, Dye Free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Vegan

Certifications & Compliance: FDA Compliant, FFDCA, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), ISO 22000, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Free of Major Allergens, Imparts Flavor, Non-Irradiated

Technical Data SheetSafety Data Sheet

Popular Sugimoto Tea Company Products

View All Sugimoto Tea Company Products
Message our experts with questions
Noli Ergas avatar

Noli Ergas

Sales

Japanese loose leaf tea, tea bag, and matcha expert. Specializing in bulk orders and private label projects.

Gavin Olivas avatar

Gavin Olivas

Outside Sales Representative

Japanese loose leaf tea, tea bag, and matcha expert. Specializing in bulk orders and private label projects.

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Yuzu Matcha Blend

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Cosmetic Ingredients,

Food Ingredients

Product Families

Cosmetic Ingredients — Vitamins, Extracts & Oils

Botanical Ingredients & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Tea & Coffee Products

Features & Benefits

Labeling Claims

Additive-free,

Bio-Engineered Products Free,

Dye Free,

Gluten-free,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Plant-Based,

Vegan

Food Ingredients Features

Free of Major Allergens,

Imparts Flavor,

Non-Irradiated

Applications & Uses

Markets

Food & Nutrition,

Personal Care

Applications

Personal Care — Beauty & Care

Skin Care

Food & Nutrition — Beverage

Tea, Cocoa & Coffee

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Nutraceuticals,

Tea

Properties

Physical Form

Solid

Odor
Citrus aroma with vegetal undertones
Appearance
Green stems and leaves with yellow/green citrus peel pieces
Flavor
Vegetal, Savory with brisk citrus zest
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformsmax. 5,000CFU/g-
Escherichia colimax. 10cfu/g
Mold Countmax. 10,000CFU/g-
SalmonellaNegative/10g
Total Plate Countmax. 100,000CFU/g-
Yeast Countmax. 10,000CFU/g-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

FFDCA,

FSSC 22000,

GMP,

Generally Recognized As Safe (GRAS),

ISO 22000,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Bags

Storage & Handling

Shelf Life
24 months
Storage Conditions
  • Cold storage conditions with a maximum temperature of 10°C and a maximum relative humidity of 50%
  • 24 months with appropriate storage (kept originally sealed, in dry and cool storage, protected from direct sunlight).