Sunar Group Food Grade Dextrin

Identification & Functionality

Ingredient Name

Dextrin

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Fiber Source

Pharma & Nutraceuticals Functions

Fiber Source

Ingredients

Dextrin

Food Additive Number

E 1400, INS 1400

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Dietary Fiber

Food Ingredients — Nutrition & Fortification

Dietary Fiber

Food Ingredients — Texture & Consistency

Starches & Thickeners

Features & Benefits

Labeling Claims

GMO-free,

Halal,

Kosher,

Naturally Derived,

Non-GMO,

Plant-Based

Food Ingredients Features

Dissolves Easily,

Enhanced Flavour,

Excellent Adhesive Properties,

Good Consistency

Characteristics

• This product is used as adhesives (in sweets) and as fat substitutes.
• It is used to increase consistency.
• This substance is used to increase flavor, preserve the gloss shape and prevent discoloration of foods.
• It is a source of soluble fiber

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Desserts & Fruit Preparations,

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Bread,

Cakes,

Chewy Sweets,

Desserts,

Dressings,

Food Coatings,

Pastries,

Sauces,

Tabletop Condiments

Applications

Sauces, dressings, condiments, dried nuts coating, breads, cakes, pastries, sweets and desserts

Properties

Appearance

White, Cream

pH Value

max. 4.5, min. 3

Typical Properties

	Value	Units	Test Method / Conditions
Humidity	max. 7	-	-
pH	max. 4.5	-	-
pH	min. 3	-	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

FSSC 22000,

Halal,

ISO 22000,

ISO 9001,

Kosher,

Non-GMO Project Verified