Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Mild
- Odor
- Natural cereal, free of any rancid or other off odors
- Appearance
- Whitish - tan whole kernels
- Chemical Properties
- Physical Properties
- Microbiological Values
- Nutritional Information
- Mycotoxins
- Note
- Results from USDA homepage..
- Variances may occur from crop year, field location and geographical region.
| Value | Units | Test Method / Conditions | |
| Ash Content | 1.2 - 2.2 | % | - |
| Carbohydrates | 70 - 74 | % | - |
| Moisture Content | max. 13 | % | - |
| Protein Content | 13 - 17 | % | - |
| Saturated Fat | 0.3 - 0.5 | % | - |
| Total Dietary Fiber | 10 - 12 | % | - |
| Total Fat | 1.5 - 2.5 | % | - |
| Value | Units | Test Method / Conditions | |
| Particle Size (On Pan) | max. 5 | % | - |
| Particle Size (On U.S. Standard #20) | min. 95 | % | - |
| Water Absorption Rate (after 4 hours) | 25 - 45 | % | - |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100,000 | cfu/g | FDA - BAM |
| Coliforms | max. 1000 | mpn/g | FDA - BAM |
| Escherichia coli | max. 3 | mpn/g | FDA - BAM |
| Listeria | Negative | per 25g | ELFA - AOAC |
| Salmonella | Negative | per 25g | ELFA - AOAC |
| Staph | max. 10 | cfu/g | AOAC |
| Yeast and Mold | max. 5000 | cfu/g | FDA - BAM |
| Value | Units | Test Method / Conditions | |
| Calcium | 4 | % | - |
| Cholesterol | 0 | mg/100g | - |
| Dietary Fiber | 11 | g/100g | - |
| Energy | 370 | cal/100g | - |
| lron | 20 | % | - |
| Protein Content | 15 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Sodium Content | 0 | mg/100g | - |
| Sugars | 1 | g/100g | - |
| Total Carbohydrate | 72 | g/100g | - |
| Total Fat | 2 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Vitamin A | 0 | % | - |
| Vitamin C | 0 | % | - |
| Value | Units | Test Method / Conditions | |
| Aflatoxin | max. 20 | ppb | - |
| Vomitoxin | max. 1 | ppm | - |
Regulatory & Compliance
- Certifications & Compliance
- General Requirements
The material shall comply with all applicable provisions of the Federal Food, Drug and Cosmetic Acts and all other applicable federal laws as amended. 100% Organic products are manufactured from certified organic raw materials and processed under the guidelines of Quality Assurance International (QAI) and the National Organic Program (NOP).
- Regulatory Information
- No preservatives or additives.
- Allergens: Wheat, Gluten.
- Foreign Material : Free of all foreign material namely rocks/stones, metals, glass, dirt, soil and signs of insect and rodent infestation.
- Defects : Less than .05% allowable in finished wheat products including chaff, stems and discolored kernels (i.e. black tip, extraneous seeds, heat damage, etc.)
- Product Information
Products are not intended as Ready‐To‐Eat.
Packaging & Availability
- Packaging Type
- Packaging Information
Products are available in 2 and 4 lbs plastic ziplock bags (for online and distributors), 25 pound max capacity bags (16” wide X 30” long = poly) (13” wide X 25” long X 3” high = paper), in 50 pound max capacity bags (20” wide X 32” long = poly) (16” wide X 33” long X 4” high = paper) and in 2000 pound max capacity poly totes (35” wide X 35” long X 55” high). Stacked and shrink wrapped on clean #1 grade pallets with a plastic protective sheet on top and a corrugated slip sheet between the product and the pallet. For added protection a plastic cover bag protects the entire pallet. Finished products are shipped F.O.B. origin Fresno, CA in clean, sealed trucks capable of properly protecting the product.
Storage & Handling
- Shelf Life
- 9 Months
- Storage Information
For best keeping conditions, we recommend storing pearled wheat under 75F and a maximum relative humidity of 65%. Product taste and overall quality will be optimum when consumed within nine (9) months from date of manufacture.