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SQzyme BAL

SQzyme BAL is a bacterial alpha-amylase enzyme made from the refined strain of Bacillus subtilis through liquid submerged fermentation. SQzyme BAL is applied broadly for liquefaction by producing soluble dextrin and small amount of maltose and glucose from starch in the industry of Alcohol, Distillery, beer and starch.

Brand: SQzyme (4 products)

Ingredient Name: Amylase

Functions: Enzyme

End Uses: Beer, Bread

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Ingredient Name
Food Ingredients Functions
Ingredients
Amylase
Food Additive Number
E 1100, INS 1100
Technologies
Performance Conditions

Working pH range 5.8-7.0, optimum 6.0-6.5; Temperature 60-90°C , favorable at 60-70°C.

Features & Benefits

Key Benefits
  • Effectively reduce slurry viscosity
  • Increases operational flexibility
  • Operates over a wide pH
  • Effective liquefaction at low temperature
  • Save energy consumption

Applications & Uses

Food & Nutrition Applications
Dosage Guideline

0.18-0.3kg of SQzyme BAL per ton of dry starch material.(Dosage optimization should be performed based on individual plant)