Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Amylase
- Food Additive Number
- E 1100, INS 1100
- Technologies
- Performance Conditions
Working pH range 5.8-7.0, optimum 6.0-6.5; Temperature 60-90°C , favorable at 60-70°C.
Features & Benefits
- Food Ingredients Features
- Key Benefits
- Effectively reduce slurry viscosity
- Increases operational flexibility
- Operates over a wide pH
- Effective liquefaction at low temperature
- Save energy consumption
Applications & Uses
- Markets
- Dosage Guideline
0.18-0.3kg of SQzyme BAL per ton of dry starch material.(Dosage optimization should be performed based on individual plant)