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SQzyme BTA

SQzyme BTA is an efficient liquid beta-amylase extracted from refined plants through a variety of techniques. SQzyme BTA is highly purified and concentrated with outstanding thermostability, which is widely used in the production of beer, vinegar, high maltose syrup, maltitol and other maltose-related sugar industries.

Brand: SQzyme (4 products)

Ingredient Name: Amylase

Functions: Enzyme

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Ingredient Name
Food Ingredients Functions
Ingredients
Amylase
Food Additive Number
E 1100, INS 1100
Technologies
Performance Conditions

Working pH range 2.5-6.5, optimum 5.0-6.0;Temperature 40-65°C ,favorable at 55-60°C.

Features & Benefits

Key Benefits
  • Highly concerntrated, less dossage
  • Operates over abroad pH and temperature range
  • In the production of maltose syrup,using SQzyme BTA together with fungal alpha-amylase and pullulannase can improve the yield of maltose and decrease the oligosaccharide side chain, by which maltose syrup containing 70% maltose can be produced

Applications & Uses

Food & Nutrition Applications
Dosage Guideline

0.3-2.0kg of SQzyme BTA per ton of dry matter.(Dosage optimization should be performed based on individual plant)