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SQzyme FAL

SQzyme FAL is a concentrated Fungal Alpha-Amylase (E.C. 3.2.1.1) produced from refined strain Aspergillus oryzae through submerged liquid fermentation. SQzyme FAL can rapidly hydrolyze the α-1,4 glycosidic bonds of starch chain and generate high-level maltose, maltotriose, glucose and other oligosaccharide. It is a food grade enzyme widely used in production of fuel ethanol, distillery, beer, high maltose syrup and many other food industries.

Brand: SQzyme (4 products)

Ingredient Name: Amylase

Functions: Enzyme

End Uses: Beer, Bread

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Ingredient Name
Food Ingredients Functions
Ingredients
Amylase
Food Additive Number
E 1100, INS 1100
Technologies
Function Principle

SQzyme FAL rapidly hydrolyzes the α-1,4 glycosidic linkages in the amylose and amylopectin, and turn them into a mass of high-level maltose, maltotriose, glucose and other oligosaccharides.

Function Conditions

Working pH range 4.0-7.0, optimum 4.8-5.8;Temperature 35-60°C, favorable 45-55°C.

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Dosage Guideline

0.2-0.5kg of SQzyme FAL per ton of starch or related material. (Dosage optimization should be performed based on individual plant)