company tower banner
Suntaq International Company Logo

SUNBAKE® PRN

SUNBAKE PRN is a protease derived from a selected strain of Bacillus subtilis through submerged fermentation. This enzyme hydrolyzes protein into low molecular peptide and amino acid.

Brand: SUNBAKE (13 products)

Ingredient Name: Protease

Functions: Enzyme

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Ingredient Name
Food Ingredients Functions
CAS No.
9001-92-7
Ingredients
Protease
Food Additive Number
E 1101, INS 1101
Technologies
Performance Conditions

Working pH range 5.0-8.0, optimum 6.5-7.5; Temperature 20-70°C , favorable at 40-45°C.

Features & Benefits

Food Ingredients Features
Key Benefits
  • Reduce gluten elasticity
  • Increase elassticity of the dough
  • Improve spread ratio of cookies
  • Reduce constriction of dough
  • Enhance dough handling

Applications & Uses

Food & Nutrition Applications
Dosage Guideline

10 - 100 ppm of SUNBAKE® PRN; the optimum dosage depends on the quality of flour and different bread process. It must be determined by application trials.