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SUNBAKE® TGH

SUNBAKE TGH is a Transglutaminase produced from a selected strain of Streptoverticillium mobaraense through fermentation. SUNBAKE® TGH is a high performance enzyme that brings versatility and efficiency to all bread process. It improves the physical properties of gluten by catalyzing the reactions of cross-linking intra and inter molecular of proteins. These characteristics enhance texture and tolerance of the dough increasing the volume, stability and crusty of the bread. It's a food grade enzyme typically used to enhance texture and tolerance of the dough.

Brand: SUNBAKE (13 products)

Ingredient Name: Transglutaminase

Functions: Enzyme

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Ingredient Name
Food Ingredients Functions
Ingredients
Transglutaminase
Technologies
Performance Conditions

Working pH range 5.0-8.0, optimum 6.0-7.0; Temperature 25-60°C , favorable at 45-50°C.

Features & Benefits

Key Benefits
  • Increase tolerance of the dough
  • Improve elassticity of the dough
  • Improve shelf life of the product
  • Increase bread crusty
  • Enhance loaf volume

Applications & Uses

Food & Nutrition Applications
Dosage Guideline

0.5 - 15 ppm of SUNBAKE® TGH; the optimum dosage depends on the quality of flour and finally determined by application trials.