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Supernutrients Cacao Nibs Roasted Organic

Cacao Nibs Roasted Organic are sourced from cacao’s native homeland Peru. Add them to porridge, cereals, granola and flapjacks or substitute for chocolate chips in baking. Alternatively, enjoy as a ready to eat snack.

Ingredient Name: Cocoa Nib

Labeling Claims: Kosher, Organic, Vegan

Certifications & Compliance: BRC Certified, Kosher, Organic Certified, Vegan

Features: Roasted

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor
Flavor Family
Ingredient Name
Ingredient Origin
Country Of Origin
Peru
Ingredients
Cocoa Nib
Technologies
Identification & Functionality
  • Harvested from the Theobroma cacao tree, translating to ?food for the gods?, cacao nibs are made from crushed cacao beans. Our cacao nibs are gently roasted to enhance flavor, great as a ready-to-eat snack or as a topper for breakfast cereals.
  • Growing along the cacao belt close to the equator, cacao trees require a constant climate consisting of high humidity, abundant rain, and nutrient-rich soil. Cacao trees produce fibrous green, red and purple pods before they ripen to a yellow color. Once ripe, the beans are gently harvested from the cacao pods and then cleaned, fermented, and dried before roasting and crushing to make nibs.
  • Rich in theobromine, cacao has a long list of associated benefits including increasing energy, improving circulation, and boosting mood.

Features & Benefits

Labeling Claims
Food Ingredients Features
Features
  • Source Of Energy
  • Rich In Theobromine

Applications & Uses

Food & Nutrition Applications

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging & Availablity
  • Format: Bag
  • Minimum Size: 15 kg