Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Country Of Origin
- Peru
- Ingredients
- Cocoa Butter, Cocoa Nib
- Technologies
- Product Families
- Identification & Functionality
- The cacao plant originates from the fertile forests surrounding the Amazon River in South America, where it is still found growing wild today. Translating to ?food of the gods?, cacao beans were treasured by the Mesoamericans and in 600BC, cacao beans were seen as so valuable that they were traded as currency and cultivation was limited to preserve their value.
- Today?s modern version of hot chocolate stems from the Aztec traditional recipe of roasting and crushing beans, then mixing the resulting paste in water. Rich in theobromine, cacao not only offers a delicious, rich chocolatey flavor but is also abundant in associated benefits including reducing tiredness and fatigue, supporting normal function of the immune system, and boosting mood.
Features & Benefits
- Features
- Source Of Energy
- Rich In Theobromine
Applications & Uses
- Markets
- Applications
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging & Availablity
Format: Bag
Minimum Size: 20kg