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Suzanne's Specialties 45DE High Maltose Brown Rice Syrup

45DE High Maltose Brown Rice Syrup is a natural sweetener produced by the enzymatic conversion of brown rice, followed by filtration to remove insolubles and clarification to reduce color bodies. The sweet extract is finally concentrated under vacuum to a rich, heavy syrup having a light amber color. This is a Gluten Free, High-Maltose product that is designed specifically for confectionery application.

Ingredient Name: Brown Rice Syrups

Functions: Nutritive Sweetener

Calories (Energy): 316.0 - 316.0 Cal/100 g

Labeling Claims: Gluten-free, Kosher, Natural, Non-GMO, Not Listed In California Proposition 65

Physical Form: Liquid

End Uses: Confectionery Products

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Identification & Functionality

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Food Ingredients Functions
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Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form

Regulatory & Compliance

Packaging & Availability

Packaging
  • 60 lbs. Plastic Pail
  • 640 lbs. Plastic Drum
  • 3000 lbs. Paper Tote
  • 3000 lbs. Plastic Tote
  • 47,500 lbs. Bulk Tanker

Storage & Handling

Storage Conditions

Store away from sunlight in a cool, dry environment under ambient conditions 10 to 27°C (50-80°F) with 70% max humidity.