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Suzanne's Specialties, Inc. Company Logo

Suzanne's Specialties Organic 42DE Brown Rice Syrup

Organic 42DE Brown Rice Syrup is a natural sweetener produced by steeping brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. The mash is then filtered to remove insolubles and the sweet extract is finally concentrated under vacuum to a rich, heavy syrup having a light amber color.

Ingredient Name: Brown Rice Syrups

Functions: Nutritive Sweetener

Calories (Energy): 316.0 - 316.0 Cal/100 g

Labeling Claims: Kosher, Natural, Naturally Derived, Non-GMO, Not Listed In California Proposition 65, Organic

Physical Form: Liquid

Technical Data SheetSafety Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin

Pakistan

Ingredient Name

Brown Rice Syrups

Ingredient Origin

Natural Origin

Food Ingredients Functions

Nutritive Sweetener

Ingredients
Brown Rice Syrups
Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Features & Benefits

Labeling Claims

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Not Listed In California Proposition 65,

Organic

Properties

Physical Form

Liquid

Typical Properties
ValueUnitsTest Method / Conditions
Dextrose Equivalent38 - 44%Lane Eynon
Glucose9 - 17g/100gHPLC
Maltose13 - 21g/100gHPLC
Other Carbohydrates62 - 70g/100gCalculated
Brix79 - 81%Refractometer
pH4.0 - 6.5-pH Meter
Ash Contentmax. 0.5%AOAC 923.03
Water Activitymax. 0.8AwWater Activity Meter
Energy316Kcal/100gCalculated
StarchNegative%AOAC 935.24
Proteinmax. 0.5%Kjeldahl method
Fatmax. 0.5%AOAC 2003.06
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1000cfu/gBAM-FDA online Chapter 3
Total Coliformsmax. 10cfu/gBAM-FDA online Chapter 4
E.colimax. 10cfu/gBAM-FDA online Chapter 4
Osmophilic Yeastmax. 200cfu/gBAM-FDA online Chapter 18
Osmophilic Moldmax. 100cfu/gBAM-FDA online Chapter 18
SalmonellaNegativecfu/25gBAM-FDA online Chapter 5
Nutritional Information
ValueUnitsTest Method / Conditions
Glucose (DP1)12g/100g-
Maltose (DP2)16g/100g-
Total Calories316Kcal/100g-
Total Fatmax. 0.1g/100g-
Saturated Fatmax. 0.1g/100g-
Trans Fat0g/100g-
Cholesterol0mg/100g-
Sodium Contentmax. 10mg/100g-
Total Carbohydrates79g/100g-
Dietary Fiber0g/100g-
Sugar28g/100g-
Added Sugar28g/100g-
Other Carbohydrates51g/100g-
Vitamin Dmax. 0.25mcg/100g-
Vitamin Amax. 21μg/100g-
Vitamin Cmax. 0.5mg/100g-
Potassium Content0.3mg/100g-
Protein Contentmax. 0.1g/100g-
Calcium Contentmax. 0.2mg/100g-
Iron Content0.01mg/100g-
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 0.5ppmICP-MS/MS
Arsenic Contentmax. 0.1ppmICP-MS/MS
Cadmium Contentmax. 0.05ppmICP-MS/MS
Mercury Contentmax. 0.01ppmICP-MS/MS

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GFSI Certified,

Generally Recognized As Safe (GRAS),

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Non-GMO Project Verified,

Organic Certified,

USDA NOP Certified,

USDA Organic

Packaging & Availability

Packaging Type

Bulk,

Drums,

Pails,

Totes (IBC)

Packaging Information
  • 60 lbs. Plastic Pail
  • 640 lbs. Plastic Drum
  • 3000 lbs. Paper Tote
  • 3000 lbs. Plastic Tote
  • 47,500 lbs. Bulk Tanker

Storage & Handling

Shelf Life
12 months
Storage and Shelf Life

Store away from sunlight in a cool, dry environment under ambient conditions 10 to 27°C (50-80°F) with 70% max humidity.