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AvenaDex™ 35

A nutritive saccharide that is manufactured from the enzymatic conversion of oat yielding a hydrolyzed whole oat flour that still retains all the protein and fiber. This low DE, moderately sweet, odorless white powder. AvenaDex™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.

Brand: AvenaDex (2 products)

Functions: Mouthfeel Improvement, Nutritive Sweetener

Labeling Claims: Gluten-free, Kosher, Natural, Naturally Derived, Plant-Based

Physical Form: Powder

Packaging Type: Totes (IBC)

Ingredient Origin: Natural Origin, Plant Origin

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Technologies

Features & Benefits

Food Ingredient Features & Attributes
  • Bulking, Dissolves Easily, Good Binding
  • Excellent Crystallization Control
  • Improved Mouthfeel and Appearance
  • Improved Viscosity with Low Hygroscopicity
  • Mild Sweetness, Odorless
  • Promotes Chewiness
  • Natural Source of Protein with Nutritional Benefits
  • Multifunctional Natural Sweetener
  • Provides Native Oat Nutrients
  • Gluten Free

Applications & Uses

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging

Multiwall, Poly-lined Kraft bags
Net wt.: 50 lbs. (22.7 kg)