RiceComplete® 35

Identification & Functionality

Ingredient Name

Rice Flour

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Mouthfeel Improvement,

Nutritive Sweetener,

Protein Source

Ingredients

Rice Flour, Mixed Tocopherols

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Gluten-free,

Hypoallergenic,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based

Food Ingredients Features

Dissolves Easily,

Excellent Crystallization Control,

Good Binding,

Humectancy,

Improved Appearance,

Improved Mouthfeel,

Improved viscosity,

Low Hygroscopicity,

Mild Sweetness,

Odorless,

Promotes Chewiness

Benefits

• Excellent nutritional benefits, providing a natural source of protein
• Multifunctional natural sweetener
• Excellent binding properties
• Humectant
• Provides opacity
• Controls body and mouth feel
• Regulates osmolality

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Breakfast Cereals,

Cereal Bars,

Confectionery Products,

Dietary Supplements,

Dips,

Dry Mixes,

Frozen Meals,

Processed Meat Products,

Salad Dressing,

Sauces,

Snacks,

Soups

Properties

Physical Form

Powder,

Solid

Appearance

Off white powder

Flavor

Slightly sweet

Odor

Slightly sweet

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Moisture	max. 6	%	-
Bulk Density	0.48	g/cc	-
Dextrose Equivalent (Typical)	33 - 37	-	-
Particle Size (on a USS #20 screen)	max. 2	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 5000	cfu/g	-
Coliform	max. 10	cfu/g	-
Escherichia Coli	max. 10	cfu/g	-
Yeast & Mold Count	max. 100	cfu/g	-
Salmonella	Negative	per 125g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	395	kcal/100g	-
Total Fat	1	g/100g	-
Saturated Fat	0.37	g/100g	-
Unsaturated Fat	0.65	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	g/100g	-
Carbohydrates	86.7	g/100g	-
Total Dietary Fiber	0.5	g/100g	-
Sugars	26	g/100g	-
Protein	8.7	g/100g	-
Ash Content	0.6	g/100g	-
Moisture	3	g/100g	-
Iron	0.6	mg/100g	-
Sodium	27	mg/100g	-
Calcium	46	mg/100g	-

Typical Carbohydrate Profile

	Value	Units	Test Method / Conditions
Glucose	4	%	-
Maltose	26	%	-
Maltotriose	28	%	-
Higher Saccharides	42	%	-

Regulatory & Compliance

Certifications & Compliance

Gluten-free,

Kosher,

Level 3 SQF Certified,

Non-GMO Project Verified,

Organic Certified,

USDA NOP Certified,

USDA Organic

Packaging & Availability

Packaging Type

Bags

Packaging

• Multiwall, Poly-lined Kraft bags.
• Net wt.: 50 lbs. (22.7 kg)

Storage & Handling

Shelf Life

12 months

Storage and Shelf Life

• Store in a cool dry place.
• Recommended use of the product is 12 months from the date of manufacture.