RiceSweet™ CL 42

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Brown Rice Syrups

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Mouthfeel Improvement,

Nutritive Sweetener

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Features & Benefits

Labeling Claims

Allergen-free,

Gluten-free,

Hypoallergenic,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based

Food Ingredients Features

Good Binding

Ingredient Features & Attributes

• Highly soluble, with a balanced carbohydrate profile.
• Natural source of mild sweetness.
• Dissolves easily, ensuring improved viscosity.
• Provides excellent crystallization control and inhibits crystallization.
• Enhances mouthfeel and promotes chewiness.
• Aids in color development and supports yeast fermentation in baked goods.
• Strong binding properties, including low tack coatings.
• Improved water retention.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Breakfast Cereals,

Cereal Bars,

Confectionery Products,

Frozen Desserts,

Gummies,

Hard Boiled Candy,

Sauces,

Tabletop Condiments

Properties

Physical Form

Liquid

Regulatory & Compliance

Certifications & Compliance

Gluten-free,

Kosher,

Level 3 SQF Certified,

Non-GMO Project Verified,

Organic Certified,

USDA NOP Certified,

USDA Organic

Packaging & Availability

Packaging Type

Totes (IBC)

Packaging

275 gallon Disposable Totes