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RiceTrin™ 16

A non-sweet, nutritive saccharide that is manufactured from the partial enzymatic conversion of rice flour yielding an odorless white powder. RiceTrin™ 16 is an excellent bulking agent and carrier. Its functional properties include low sweetness, binding capability, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties. Manufactured in the USA.

Brand: RiceTrin (4 products)

Ingredient Name: Rice Maltodextrin

Functions: Bulking Agent, Carrier, Coating System, Nutritive Sweetener

Labeling Claims: Gluten-free, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based

Physical Form: Powder, Solid

Packaging Type: Bags

Ingredient Origin: Natural Origin, Plant Origin

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Name
Ingredient Name
Pharma & Nutraceuticals Functions

Features & Benefits

Food Ingredients Features
Food Ingredient Features & Attributes
  • Multifunctional natural sweetener with mild sweetness
  • Excellent crystallization control and dissolves easily
  • High digestibility and improved appearance
  • Enhanced mouthfeel and texture
  • Excellent carrier and bulking properties
  • Superior flavor release
  • High water binding capability and film forming
  • Improved viscosity
  • Good freeze-thaw stability
  • Suitable as a compressible carrier for tableting
  • Acts as a partial non-fat milk replacer

Applications & Uses

Properties

Physical Form

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Multiwall, Poly-lined Kraft bags.

Net wt.: 50 lbs. (22.7 kg)