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TapiDex™ 16

A non-sweet, nutritive saccharide that is manufactured from the partial enzymatic conversion of tapioca starch yielding an odorless white powder. TapiDex™ 16 is an excellent bulking agent and carrier. Its functional properties include low sweetness, binding capability, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties. Manufactured in the USA.

Brand: TapiDex (3 products)

Ingredient Name: Tapioca Maltodextrin

Functions: Bulking Agent, Carrier, Coating System, Mouthfeel Improvement, Nutritive Sweetener

Labeling Claims: Gluten-free, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Organic

Physical Form: Powder, Solid

Packaging Type: Bags

Ingredient Origin: Natural Origin

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Pharma & Nutraceuticals Functions

Features & Benefits

Food Ingredient Features & Attributes
  • Multifunctional natural sweetener
  • Excellent carrier and bulking agent
  • Improved mouthfeel and texture
  • Enhances flavor release
  • High water binding capability
  • Good freeze/thaw stability
  • Solubilizing and film forming
  • Odorless
  • Compressible for tableting
  • Improves dough rheology
  • Adds viscosity
  • Moderate sweetness

Applications & Uses

Properties

Physical Form

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Product is packaged in the following:

  • Multiwall, Poly-lined Kraft bags.
  • Net wt.: 50 lbs. (22.7 kg)