TapiSweet™ CL 42

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Tapioca Syrup

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Mouthfeel Improvement,

Nutritive Sweetener

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Features & Benefits

Labeling Claims

Allergen-free,

Gluten-free,

Hypoallergenic,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic

Ingredient Features & Attributes

• Naturally sweet flavor source with mild sweetness.
• Highly soluble, dissolves easily, and has a balanced mix of simple and complex carbohydrates.
• Controls and inhibits crystallization, preventing unwanted texture changes.
• Provides excellent binding and low tack coatings.
• Enhances chewiness and offers an improved mouthfeel.
• Light in color, promotes browning, and has low visual intensity.
• Supports yeast fermentation in baked goods and other fermentation processes.
• Balanced energy release.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Breakfast Cereals,

Cereal Bars,

Confectionery Products,

Frozen Desserts,

Gummies,

Hard Boiled Candy,

Sauces,

Tabletop Condiments

Properties

Physical Form

Liquid

Regulatory & Compliance

Certifications & Compliance

Gluten-free,

Kosher,

Level 3 SQF Certified,

Non-GMO Project Verified,

Organic Certified,

USDA NOP Certified,

USDA Organic

Packaging & Availability

Packaging Type

Totes (IBC)

Packaging

275 gallon Disposable Totes