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TapiSweet™ CL 60

A high DE enzyme syrup made by the enzymatic conversion of tapioca starch then naturally clarified (CL) yielding a translucent colored sweetener with a higher concentration of glucose imparting a pleasant sweet mild flavor with medium viscosity. These syrups contribute sweetness, body and product stability. It functional properties include binding, crystal growth inhibition and humectancy. Manufactured in the USA.

Brand: TapiSweet (5 products)

Ingredient Name: Tapioca Syrup

Functions: Mouthfeel Improvement, Nutritive Sweetener

Labeling Claims: Allergen-free, Gluten-free, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Organic

Physical Form: Liquid

Packaging Type: Totes (IBC)

Ingredient Origin: Natural Origin, Plant Origin

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Technologies

Features & Benefits

Ingredient Features & Attributes
  • Naturally sweet flavor source with mild sweetness.
  • Highly soluble; dissolves easily, with a balanced carbohydrate profile of simple and complex polymers.
  • Excellent crystallization control, inhibiting unwanted crystallization.
  • Provides strong binding and improved mouthfeel.
  • Light in color and promotes good browning.
  • Improved freeze/thaw stability and depresses freeze point.
  • Enhances shelf life through improved humectancy.
  • Quick energy release.
  • Supports yeast fermentation.

Applications & Uses

Properties

Physical Form

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

275 gallon Disposable Totes