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Paprika Natural Food Color

1 of 1 products in this brand
Paprika Natural Food Color is a red powder that is made from grinding the dried pods of mild varieties of the pepper plant known as (Capsicum annum L.) The pepper plants used to make this spice range from the sweet Bell pepper to the milder chili peppers.

Ingredient Name: Paprika

Functions: Food Coloring, Spice

Color: Red

Labeling Claims: Natural

Physical Form: Granules, Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Paprika

    Features & Benefits

    Labeling Claims
    Product Background

    Natural Food Color is any dye, pigment or any other substance obtained from vegetable, animal, mineral, or source capable of coloring food, drug, cosmetic etc. Colors are derived from a variety of sources such as seeds, fruits, vegetables, algae insects.
    Paprika is a spice that is often overlooked by many cooks. The only time we think of paprika is when we make potato salad or chicken, using the spice for the color to make drab dishes look alive. However, paprika is an interesting spice that can be used for much more than as a coloring agent.

    Paprika powder ranges from bright red to brown. Its flavor ranges from sweet and mild to more pungent and hot, depending on the type of pepper used in processing. Sweet paprika is the standard. It is mild in flavor. The hot paprika gives your taste buds a jolt.
    PAPRIKA OLEORESINS ( OIL SOLUBLE )

    Applications & Uses

    Applications

    Industrial

    Properties

    Color
    Solubility
    Typical Properties
    ValueUnitsTest Method / Conditions
    Molar Mass466.36g/mol-

    Packaging & Availability

    Packaging Type
    Packaging

    10 Kg,20 Kg, 25 Kg,HDPE Bag