Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Paprika
- Technologies
Features & Benefits
- Labeling Claims
- Product Background
Natural Food Color is any dye, pigment or any other substance obtained from vegetable, animal, mineral, or source capable of coloring food, drug, cosmetic etc. Colors are derived from a variety of sources such as seeds, fruits, vegetables, algae insects.
Paprika is a spice that is often overlooked by many cooks. The only time we think of paprika is when we make potato salad or chicken, using the spice for the color to make drab dishes look alive. However, paprika is an interesting spice that can be used for much more than as a coloring agent.Paprika powder ranges from bright red to brown. Its flavor ranges from sweet and mild to more pungent and hot, depending on the type of pepper used in processing. Sweet paprika is the standard. It is mild in flavor. The hot paprika gives your taste buds a jolt.
PAPRIKA OLEORESINS ( OIL SOLUBLE )
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Industrial
Properties
- Color
- Solubility
- Typical Properties
Value | Units | Test Method / Conditions | |
Molar Mass | 466.36 | g/mol | - |
Packaging & Availability
- Packaging Type
- Packaging
10 Kg,20 Kg, 25 Kg,HDPE Bag