Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Ingredients
- Anthocyanins
- Food Additive Number
- E 163, INS 163
- Technologies
Features & Benefits
- Labeling Claims
- Product Background
Anthocyanins are water-soluble compounds responsible for red to the blue color of a wide range of Fruits and Vegetables. They can be sourced from a wide variety of fruits and Vegetables. However, largely Grapes, Berries and Black Carrots are used to derive the color.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Industrial
Properties
- Color
- Typical Properties
Value | Units | Test Method / Conditions | |
Molar Mass | 466.36 | g/mol | - |
Packaging & Availability
- Packaging Type
- Packaging
10 Kg,20 Kg, 25 Kg HDPE Bag