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Tanya Exports Anthocyanin Color

Tanya Exports Anthocyanin Color is considered to be very versatile and easy to use. It is largely used in soft drinks, Jams Jellies, Sugar Confectioneries, and Frozen Products.

Ingredient Name: Anthocyanins

Functions: Food Coloring

Pigment Type: Organic Pigments

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Pigment Type
    Food Ingredients Functions
    Ingredients
    Anthocyanins
    Food Additive Number
    E 163, INS 163

    Features & Benefits

    Labeling Claims
    Product Background

    Anthocyanins are water-soluble compounds responsible for red to the blue color of a wide range of Fruits and Vegetables. They can be sourced from a wide variety of fruits and Vegetables. However, largely Grapes, Berries and Black Carrots are used to derive the color.

    Applications & Uses

    Applications

    Industrial

    Properties

    Color
    Typical Properties
    ValueUnitsTest Method / Conditions
    Molar Mass466.36g/mol-

    Packaging & Availability

    Packaging Type
    Packaging

    10 Kg,20 Kg, 25 Kg HDPE Bag