Tártaros Gonzalo Castelló - Tartaric Acid - 526-83-0

Enhanced TDS

Identification & Functionality

Ingredient Name: Tartaric Acid
Food Ingredients Functions: Antioxidant,
Emulsifier,
Flavor Enhancer,
Sequestering Agent,
Stabilizer
EINECS No.: 201-766-0
Chemical Formula: H₂C₄H₄O₆
Ingredients: Tartaric Acid
Food Additive Number: E 334, INS 334
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Excipients
Other Excipients
Food Ingredients — Functional Additives
Acidulants & Acidity Regulators,
Antioxidants & Preservatives
Food Ingredients — Taste & Flavor
Flavor Enhancers
Food Ingredients — Texture & Consistency
Emulsifiers,
Stabilizers
Chemical Name: L (+) Tartaric Acid

Tartaric Acid (2R, 3R)
Ingredients: Content: Mínimum 99.8%

Principal impurities: Conforms with the limits established in the most recent editions of the FCC, BP, USP, European Directive, and the Oenology Code.

Features & Benefits

Applications & Uses

Markets: Food & Nutrition,
Healthcare & Pharma
Applications: Food & Nutrition — Beverage
Carbonated Drinks,
Oenology,
Other Non-Alcoholic Beverages
Healthcare & Pharma — Drug Delivery & Care Solutions
Other Drug & Care Solutions
Food & Nutrition — Food
Confectionery,
Dairy,
Desserts & Fruit Preparations
Healthcare & Pharma — Pharmaceutical Manufacturing
Excipients & Coatings
Food & Nutrition Applications: Candies,
Carbonated Drinks,
Chewy Sweets,
Ice Cream,
Jellies,
Marmalades,
Wine
Applications: Food Industry

As acidifier and natural preservative for marmalades, ice cream, jellies, juices, preserves, and beverages.

As effervescent for carbonated water.

As emulsifier and preservative in the bread-making industry and in the preparation of candies and sweets.

Oenology

Used as an acidifier.

Used in musts and wines to prepare wines that are more balanced from the point of view of taste, the result being an increase in their degree of acidity and a decrease in their pH content.

Pharmaceuticals Industry
Used as an excipient for the preparation of effervescent tablets.

Construction Industry
Used in cement, plaster, and plaster of Paris to retard drying and facilitate the handling of these materials.

Cosmetics Industry
Used as a basic component of many natural body crèmes.

Chemical Sector

Galvanic baths

Electronics industry

As mordant in the textile industry

As an anti-oxidant in industrial greases

Properties

Appearance: Colorless crystals or white crystalline powder with a very acidic taste; odorless and stable in light and air
Typical Properties

Regulatory & Compliance

Packaging & Availability