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Techno Food Ingredients R-ALA Sodium salt

Techno Food Ingredients R-ALA Sodium salt is a pale yellowish powder. It contains 82% minimum total R-lipoic acid in the assay. It is freely soluble in water. It is an antioxidant that removes free radicals from the human body and can be added to foods, beverages, medicines, and other products as a functional nutritional supplement. It is suitable for multi-component formulation such as capsules, tablets, and drink mixes.

Ingredient Name: R-Alpha Lipoic Acid Sodium Salt

Functions: Antioxidant

Labeling Claims: Halal, Kosher

Certifications & Compliance: Halal, ISO 9001, Kosher

Physical Form: Powder

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Pharma & Nutraceuticals Functions
Molecular formula
C₈H₁₃O₂S₂Na

Features & Benefits

Labeling Claims

Applications & Uses

Dosage Form
Functions

With the same function as R-ALA, R-ALA Na is suitable for human consumption and is added to functional food and beverages, pharmaceutical products, and others as a functional nutritional supplement. It may be added or used in different categories to support healthy aging.

Properties

Physical Form
Solubility
Appearance
Pale yellowish powder
Soluble in
Water

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Clinical Study

R-Alpha Lipoic Acid Sodium Salt is an alternative to a racemic formulation for providing ALA and may have therapeutic benefits given its faster time to maximum concentration.

Packaging & Availability

Packaging Information

This product is packed in materials that provide adequate, securely sealed protection, light-resistant, and is free from foreign substances.

Storage & Handling

Shelf Life
2 Years
Storage and Handling
  • Store in its original light-resistant packaging in a well-closed container, keep in a dry and well-ventilated, shaded area protected from direct sunlight and moisture.
  • Recommended storage temperature: ≤ 25°C (77°F).
  • Avoid high temperature or excessive heat. 
  • It is recommended that this product should be used within 2 years from the date of manufacture.