Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₁₂H₁₉Cl₃O₈
- Product Families
- Chemical Structure
Features & Benefits
- Labeling Claims
- Benefits
For consumers
- Healthy choice and substitute for weight control
- Similar taste to real sugar
For finished good manufacturers
- Following sugar reduction trends
- Raw material and operational cost reduction
For the planet
- Reduce the acreage under sugarcane cultivation
- Reduce transport to reduce carbon emissions
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Food: dairy products, chewing gum, ice cream, confectionery, breakfast cereals, jelly, puddings, fillings, candies, processed fruits, sauce, jam, etc.
- Beverages: carbonated beverages, sparkling water, tea drinks, juice, powdered drinks, soft drinks, wine, beer, etc.
- Personal health: cough drops, mouth rinse, toothpaste, etc.
- Pharmaceuticals, nutritional dietary supplements and others
Properties
- Physical Form
- Solubility
- Soluble in
- Alcohol
- Slightly Soluble in
- Ethyl acetate
Regulatory & Compliance
- Certifications & Compliance
- Grade
- Certifications
- Techno™ Sucralose complies with FCC, USP/NF, JECFA, E955 (EC), EP, BP and 日本食品添加物公定書. The product is in accordance with regulation (EC) 1334/2008.
- Kosher - Techno™ Sucralose is certified as Kosher.
- Halal - Techno™ Sucralose is certified as Halal.
- Allergens - This product does not contain any commonly known allergens. No special labeling is required under the current regulations issued by the FDA or the EU.
- Genetically Modified Organisms (GMOs) - This product is not generated from ingredients or processing aids derived from GMOs. It is a GMO free material.
- Bovine spongiform encephalopathy (BSE) - No animal derived ingredients are employed in the production of Techno™ Sucralose or found in the facility where Sucralose is manufactured.
- FDA Food Facility Registration - Techno Food Ingredients Co. Ltd., the Techno™ Sucralose manufacturer in China, is registered with the U.S. FDA.
Technical Details & Test Data
- Test Data
Tests according to current FCC/USP/NF/E 955/EP/BP/JECFA for Sucralose
Test Items Standard Limits Test Methods (A) Identify (IR) The spectrum of the sample exhibits the same as that of the reference standard. Current FCC/USP/NF/E 955/EP/BP
(B) Identify (HPLC) The retention time of the sample is the same as that of the standard. Current FCC/ USP/NF
(C) Identity (TLC) The Rf value of the sample is the same as that of the standard. Current FCC/USP/NF/E 955
Safety & Health
- Safety
Currently, sucralose is widely permitted for use in over 100 countries. It is predicted that global sucralose market size worth USD 880 million by 2025.
- 1991: Sucralose was first approved for use in Canada
- 1993: Approved in Australia
- 1996: Approved in New Zealand
- 1998: Approved in United States
- 2004: Approved in European Union
- 2006: US Food and Drug Administration made a revision for sucralose. In food regulations, sucralose is used as a "non-nutritive sweetener" in food.
- 2008: Sucralose was approved in over 80 countries, including Mexico, Brazil, China, India, and Japan. The safety of sucralose is supported by scientific studies conducted over a 20-year period.
Packaging & Availability
- Packaging Information
This product is packed in materials that provide adequate, securely sealed protection, and is free from foreign substances, which is then packaged on clean, undamaged GMA 1 pallets.
Storage & Handling
- Shelf Life
- 3 Years
- Storage and Handling
- TECHNO™ Sucralose should be stored in a Controlled Room with temperature below 77°F (25°C) as defined by USP/NF.
- Storage temperature should not exceed 95°F (35°C) for more than 72 hours in succession.
- TECHNO™ Sucralose should be stored in a well-closed container in a dry place, and also away from odoriferous materials.
- Reseal left over materials for future usage.
Shelf Life
- It is recommended that Techno™ Sucralose should be used within 3 years of the date of manufacture when it is preserved under the conditions listed in Section 7.2.
- The product can still be used as food additive if the analysis shows the results are within the standard limits mentioned above after the shelf life expires.