ROSEBRAND AMYROSE BIND-D

Identification & Functionality

Ingredient Name

Pregelatinized Tapioca Starch

Food Ingredients Functions

Texturizing Agent,

Thickener,

Viscosity Modifier

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners,

Texturizers

Features & Benefits

Labeling Claims

Biodegradable,

Clean Label,

Halal,

Kosher,

Organic,

Plant-Based,

Sustainable

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Food & Nutrition Applications

Food Seasonings

Properties

Physical Form

Flakes,

Solid

Appearance

White to slightly yellow flake

Odor

Neutral

Taste

Neutral

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 10	%	AOAC 925.10
Starch Content	min. 90.0	%	Polarimetric method
pH (5% solution)	5.0 - 7.0	-	pH Meter
Ash Content	max. 0.20	%	AOAC 923.03
Sulfur dioxide	max. 10	ppm	Rankine volumetric method
Particle Size (<250 μm)	min. 90.0	%	Sieve shaker / AOAC 965.22
Viscosity	min. 600	BU	Brabender viscometer

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 5000	cfu/g	AOAC 990.12
Yeast & Mold	max. 100	cfu/g	AOAC 997.02
E. coli	Not detected	MPN/g	AOAC 991.14

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA Compliant,

FSSC 22000,

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 14001,

ISO 9001,

Kosher,

Organic Certified,

USDA NOP Certified

Packaging & Availability

Packaging Type

Bags

Packaging Information

20 kg. in multiple paper sack and 25 kg. in PP/PE bag

Storage & Handling

Shelf Life

18 months

Storage Condition

Store the product in a cool dry place and well-closed bags.

 

Do not store or ship together with odorous or toxic substance free from insects and rodents.