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ROSEBRAND CASSMAX 26

1 of 49 products in this brand
Rosebrand CASSMAX 26 is a modified tapioca starch, specially formulated to enhance food formulations. This fine white powder brings multiple benefits and features to various food applications. As a thickener, it effectively adds viscosity and texture to recipes, creating a smooth and appealing consistency. CASSMAXTM 26 serves as a texturizer, further elevating the overall mouthfeel of food products.

Ingredient Name: Modified Tapioca Starch

Labeling Claims: Biodegradable, Clean Label, Halal, Kosher, Organic, Plant-Based, Sustainable

Functions: Texturizing Agent, Thickener, Viscosity Modifier

Physical Form: Powder

Features: Improved Freeze/Thaw Stability, Improved Mouthfeel

Technical Data SheetSafety Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Modified Tapioca Starch

Food Ingredients Functions

Texturizing Agent,

Thickener,

Viscosity Modifier

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners,

Texturizers

Features & Benefits

Labeling Claims

Biodegradable,

Clean Label,

Halal,

Kosher,

Organic,

Plant-Based,

Sustainable

Food Ingredients Features

Improved Freeze/Thaw Stability,

Improved Mouthfeel

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Convenience Foods,

Dairy

Properties

Physical Form

Powder

Taste
Neutral
Odor
Neutral
Appearance
Fine white powder
Typical Properties
ValueUnitsTest Method / Conditions
pH (10% Uncooked solution)5.0 - 7.0--
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Content10 - 14%AOAC 925.10
pH (10% Solution)5.0 - 7.0-pH Meter 
Ash Contentmax. 0.65%AOAC 923.03
Sulfur dioxidemax. 10ppmRankine Volumetric Method
Whitenessmin. 90.0%Spectrophotometer
Particle Size (<150 μm)min. 98.0%Sieve shaker / AOAC 965.22
Viscositymin. 700BUBrabender viscometer
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10000cfu/gAOAC 990.12
Yeast & Moldmax. 100cfu/gAOAC 997.02
E. coliNot detectedcfu/gAOAC 991.14

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA 21 CFR 172.892,

FDA Compliant,

FSSC 22000,

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 14001,

ISO 9001,

Kosher,

Organic Certified,

USDA NOP Certified

Packaging & Availability

Packaging Type

Bags

Packaging Information

25 kg. multiple paper sack

Storage & Handling

Shelf Life
24 months
Storage Condition

Store the product in a cool dry place and well-closed bags.

 

Do not store or ship together with odorous or toxic substance free from insects and rodents.