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The BakeRite Company Chia Seed Flour

Chia Seed Flour is made from the grains of chia plants. Chia seed flour is high in fiber and protein, as well as other nutrients like omega-3 fatty acids and antioxidants. This flour contains very few carbohydrates, making it a popular ingredient among those who make low carb products.

Ingredient Name: Chia Flour

Functions: Thickener, Viscosity Modifier

Labeling Claims: Gluten-free

Fiber Content: 34.4 - 34.4 %

Certifications & Compliance: BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Chia Flour
Technologies

Features & Benefits

Labeling Claims
Product Benefits

• High in both protein and fiber.
• Low in carbohydrates.
• Characteristic taste and a brown/black appearance.

Product Highlights

Gluten Free

Applications & Uses

Product Applications

• Excellent source of nutrition.
• Added to recipes to improve color, taste and boost the nutritional profile of a finished product.
• Used in the production of low carbohydrate products.

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Protein18.1%-
Fibre34.4%-
Fat32.8%-
Carbohydrates2.5%-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Bag Size

25kg