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The Milky Whey Goat Anhydrous Milk Fat

The Milky Whey Goat Anhydrous Milk Fat is produced from Goat Cream/Goat Butter by means of centrifugation, resulting in good consistency and a high-quality product. It contains at least 99.8% fat and is often used for goat cheese and milk.

Ingredient Name: Goat Milk Fat Powder

Physical Form: Powder

End Uses: Cheese, Milk

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Technologies

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 100cfu/g-
Coliformmax. 10/g-
Yeast and Moldmax. 10cfu/g-
StaphylococcusNegative--
SalmonellaNegative/25gAOAC 2011.03
ListeriaNegative/25g-
Typical Analysis
ValueUnitsTest Method / Conditions
Fatmin. 99.8%-
Moisturemax. 0.2%-
Free Fatty Acidsmax. 0.4%-
Peroxidemax. 0.6meq o2/kg-

Packaging & Availability

Packaging Information

20 kg Tin

Storage & Handling

Shelf Life
24 Months
Storage Conditions

Product should be stored between 68°F and 86°F and relative humidity below 65%.