Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Coliform | max. 10 | cfu/g | - |
Yeast | max. 100 | cfu/g | - |
Mold | max. 100 | cfu/g | - |
Salmonella | Negative | /375g x2 | - |
Standard Plate Count | max. 30,000 | cfu/g | - |
Staphylococcus aureus | max. 10 | cfu/g | - |
E. coli | max. 10 | cfu/g | - |
Value | Units | Test Method / Conditions | |
Total Fat | max. 3.0 | % | - |
Protein (dry basis) | min. 90 | % | - |
Moisture Content | max. 7.0 | % | - |
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 2 years
- Storage Information
Store at temperatures below 68°F with relative humilities below 65%.