Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 30,000 | - | - |
Coliform | 10.0 | /g | - |
E. Coli | max. 10 | /g | - |
Yeast and Mold | max. 100 | cfu/g | - |
Staphylococcus | Negative | - | - |
Salmonella | Negative | per 375g | |
Listeria | Negative | /25g | - |
Value | Units | Test Method / Conditions | |
Protein (dry basis) | min. 80 | % | - |
Fat | 6.5 | % | - |
Moisture | 6.5 | % | - |
pH | 5.5 - 7.0 | - | - |
Ash Content | 5.0 | % | - |
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
Dry ambient conditions, odor free environment, store at less than 75% relative humidity, in a well-ventilated area out of direct sunlight.