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Tianjin Norland Biotech Organic Rice Protein

Tianjin Norland Biotech Organic Rice Protein is a complete protein source and has an excellent amino acid profile. Rice protein contains biologically active peptide which is more easily digested and absorbed by the human body. The lysine content of rice protein is high, the ratio of protein amino acid composition is reasonable and according with the ideal model of FAO/WHO recommended. Rice protein is hypoallergenic which means that people who suffer from various food allergies or are allergic to proteins can easily consume rice protein. The rice protein is perfectly suitable for vegans and vegetarians. Rice protein has a more distinct taste than most other forms of protein powders.

Ingredient Name: Rice Protein

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Hypoallergenic, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based

Protein Content: 80.0 - 80.0 %

Features: High Quality, Suitable for Vegetarian Foods

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Protein Type
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Rice Protein

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Applications & Uses

Application: Health food, Baby food, Beverage, Nutritious food, Dairy products, Pet food, Baking products.
Why to choose our Rice Protein:

  • Our rice protein is isolated from high-quality 100% Non-GMO whole grain rice.
  • Strict product testing: Testing covers the entire manufacturing process from raw materials to finished products.
  • We have professional technical team with more than ten years of production experience.
  • We have modernized production equipment and strict quality management system.

Properties

Physical Form
Appearance
Fine yellow-white powder
Typical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 8.0%GB 5009.3-2010
Ash Contentmax. 5.0%GB 5009.4-2010
Particle size100 mesh%Screen -USP
Fat Content (Dry Basis)max. 8.0%GB 5009.6-2010
Protein content Dry Basismin. 80%GB 5009.5-2010
Microbiological Values
ValueUnitsTest Method / Conditions
Yeast & Mold Countmax. 100cfu/gGB4789.15-2010
Total Plate Countmax. 5000cfu/gGB4789.2-2010
SalmonellaNegative/25g-GB4789.4-2010
Coliformsmax. 90MPN/100gGB4789.3-2010

Technical Details & Test Data

Product Flow Chart

Tianjin Norland Biotech Organic Rice Protein - Product Flow Chart

Packaging & Availability

Packaging Type
Package

20kg/25kg paper bag with plastic inner.

Storage & Handling

Shelf Life
2 years
Storage

Store in cool & dry place under warm temp(25ºC). Keep away from strong & direct light.