Top Health Ingredients

About Us

From Benchtop to Breakthrough!

Top Health Ingredients has been a leading industry-trusted ingredient supplier for over a decade. Our entire portfolio of plant-based ingredient solutions is consistently tested, at source and beyond, to ensure our products are free from GMOs & allergens, and that they meet or exceed spec every single time. The Top Health team strives to provide the food, beverage, and wellness industries with innovative, unique plant-based ingredients that help solve many of these markets' most arduous formulation challenges - giving our clients the market edge they need to excel in such fast-growing fields. Top Health is a family-owned company that is wholly dedicated to quality, transparency, and excellency - always operating to support a healthier, more sustainable future!

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Food & Nutrition

26 products

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Food Ingredients

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Pharmaceuticals & Nutraceuticals

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Fava Bean Protein - AdvantaFava™ Resolve 90%

Ingredient Name:Fava Bean Protein, Isolate
Labeling Claims:Plant-Based, Clean Label, Non-GMO, Allergen-free, Kosher, Non-Toxic, Halal
Protein Content:90.0 - 90.0 %
Features:Easy-to-mask, Neutral flavor
End Uses:Powdered Beverages, Dairy Products, Dressings, Meal Replacers, Protein Rtd Formulas, Confectionery Products, Breakfast Cereals, Processed Meat Products, Functional Beverages, Powdered Mixes, Nutritional Snacks, Juices, Snacks, Jams, Jellies, Puddings, Nutritional Bars, Sauces

AdvantaFava™ Resolve 90 is a 90% protein sourced from sustainably-grown fava beans & developed for better dispersability & suspension within application. Naturally more neutral in flavor, smoother in texture, and higher in protein than similar legume proteins (ex. pea protein),; AdvantaFava™ Resolve is ideal for dairy alternatives like milks, creamers, desserts & cheeses. Its higher Arginine, Glutamine, Potassium & BCAA levels also make fava protein a model addition to RTM sports beverages. Let us quote you on this clean label protein solution!

Fava Protein - AdvantaFava™ Nourish 90%

Ingredient Name:Fava Bean Protein, Isolate
Labeling Claims:Plant-Based, Clean Label, Non-GMO, Allergen-free, Kosher, Non-Toxic, Halal
Protein Content:90.0 - 90.0 %
Features:Easy-to-mask, Neutral flavor
End Uses:Powdered Beverages, Dairy Products, Dressings, Meal Replacers, Protein Rtd Formulas, Confectionery Products, Breakfast Cereals, Processed Meat Products, Functional Beverages, Powdered Mixes, Nutritional Snacks, Juices, Meat Substitutes, Snacks, Jams, Jellies, Puddings, Nutritional Bars, Sauces

AdvantaFava™ Nourish 90 is a 90% protein developed from sustainably-sourced fava beans & designed for formulations requiring a more robust mouthfeel, like meat, chicken & seafood analog innovations. Its unique gelling and water-retention qualities, high protein level & neutral flavor profile lend winning attributes to the industry's most inventive applications. Ideal for non-dairy alternatives like ice cream, creamer, yogurt & more!

Mungbean Protein - AdvantaMung™ Nourish 80%

Ingredient Name:Mung Protein Isolate
Labeling Claims:Clean Label, Non-GMO, Allergen-free, Kosher, Non-Toxic, Plant-Based, Halal
Protein Content:80.0 - 80.0 %
Certifications & Compliance:Halal, Kosher
Physical Form:Powder

AdvantaMung™ Nourish 80 is specifically designed for meat analog formulations and higher viscosity applications. It has higher arginine and glutamine levels than similar plant proteins, which are key components for healthy brain development and protection. This mung bean protein isolate is light yellow in color and has a silky mouthfeel with an easy-to-mask neutral flavor.

Soluble Fiber - AdvantaDextrin™

Ingredient Name:Dextrin
Functions:Prebiotic, Fiber Source, Fiber Source, Fiber Source
Labeling Claims:Plant-Based, Non-Toxic, Kosher, Allergen-free, Halal, Non-GMO
Fiber Content:90.0 - 90.0 %
Certifications & Compliance:Halal, FDA Compliant, Kosher

AdvantaDextrin™ is a FDA-approved soluble dietary fiber that's easy to add to any formula, with no color, odor, or texture. This clean-label ingredient is a highly-tolerable prebiotic, shown to reduce harmful bacteria in the gut, that easily replaces brown rice syrup as a binder, while adding a beneficial fiber functionality. AdvantaDextrin™ dissolves entirely into solution & can be used in virtually any application as a fiber addition, a sweetener or binder/bulking agent, or to reduce calories in sucrose-heavy formulations. Available As: Powder or Syrup Non-GMO Corn or Non-GMO Tapioca Conventional or Organic Let us quote you today!

Mungbean Protein - AdvantaMung™ Resolve 80%

Ingredient Name:Mung Protein Isolate
Labeling Claims:Clean Label, Non-GMO, Allergen-free, Kosher, Non-Toxic, Halal, Plant-Based
Protein Content:80.0 - 80.0 %
Certifications & Compliance:Halal, Kosher
Physical Form:Powder

AdvantaMung™ Resolve 80 is an 80% mungbean protein developed to exhibit a smoother texture and higher water-holding capacity than other plant proteins, making it ideal for texture-dependent applications like pasta, and meat analogs. Its excellent foaming stability & neutral flavor also lends advantage to egg-analog and other non-dairy formulations like ice cream and milk.Ask us how AdvantaMung™ Resolve can help optimize your plant-based formulation!

Rice Protein - AdvantaRice™ Flex (Organic)

Ingredient Name:Brown Rice Protein Powder
Labeling Claims:Plant-Based, Non-GMO, Organic, Allergen-free, Kosher, Non-Toxic
Features:Easy-to-mask, Neutral flavor
End Uses:Meal Replacers, Protein Shakes, Protein Rtd Formulas, Confectionery Products, Breakfast Cereals, Energy Bars, Toppings, Processed Meat Products, Protein Bars, Dips, Powder Shakes, Juices, Snacks, Fruit Juice, Jams, Jellies, Puddings, Beverage Products, Nutritional Bars, Sauces, Protein Drinks, Vegetable Juice, Cookies

AdvantaRice™ Flex is our most functional rice protein yet. AdvantaRice™ Flex has been developed to blend seamlessly into formulas without adding chalky texture or bitterness. This latest addition is meant to be flexible enough to add protein to smooth RTD beverage formulations, dips, and spreads, and robust enough for protein-forward bars and cookies.

AdvantOleum™ SF Lecithin

AdvantOleum™ SF Lecithin is a lecithin powder derived from non-GMO Canadian sunflower seeds. It presents itself as a cream-colored, light yellow to brown powder. This lecithin powder is rich in vitamin E, known for its antioxidant properties. It also contains high levels of oleic and linoleic acids, which are beneficial for their anti-inflammatory properties.

Pea Protein - AdvantaPea™ Essential 80%

Ingredient Name:Yellow Pea Protein Powder
Labeling Claims:Clean Label, Non-GMO, Allergen-free, Kosher, Non-Toxic, Halal, Plant-Based
Features:Neutral flavor

AdvantaPea™ Essential 80 reduces reliance on animal-based proteins. This product is an excellent substitute for soy and whey proteins. AdvantaPea™ Essential 80 is ideal for blending with other plant-based proteins and is applicable for beverages, baking, meat analogs, and extrusion. Available As: Conventional or Organic

Rice Protein - AdvantaRice™ Peak (Organic)

Ingredient Name:Brown Rice Protein Powder
Labeling Claims:Plant-Based, Non-GMO, Organic, Allergen-free, Kosher, Non-Toxic, Halal
Features:Easy-to-mask, Neutral flavor
End Uses:Dressings, Meal Replacers, Protein Shakes, Protein Rtd Formulas, Confectionery Products, Breakfast Cereals, Energy Bars, Toppings, Processed Meat Products, Protein Bars, Dips, Powder Shakes, Juices, Snacks, Fruit Juice, Jams, Jellies, Puddings, Beverage Products, Nutritional Bars, Sauces, Protein Drinks, Vegetable Juice

AdvantaRice™ Peak is a high-protein staple in dry RTM blends. It has multiple versions for every application, like bars, chips, protein blends, RTD beverages, dips, etc. It has a mild, neutral flavor that is easily masked. This product can be used in both sweet and savory formulas.

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Advantogen

Applications:Functional Foods, Convenience Foods, Powdered Beverages, Savory & Culinary, Desserts & Fruit Preparations, Dairy, Meat, Poultry & Seafood, Confectionery, Other Non-Alcoholic Beverages, Juice & Juice Drinks, Cereals & Snacks, Bakery, Beverage, Food, Nutrition & Well Being, Nutraceuticals & Supplements
Product Families:Supplements & Functional Ingredients, Functional Ingredients, Vegetable Products & Extracts, Nutrition & Fortification, Whole Foods, Extracts & Premixes, Nutraceuticals & Supplements
End Uses:Snacks, Powder Shakes, Dressings, Puddings, Sauces, Nutritional Bars, Meal Replacers, Dairy Products, Processed Meat Products, Confectionery Products, Non Alcoholic Beverages, Juices, Breakfast Cereals, Dietary Supplements, Powdered Beverages

AdvantaMung

Applications:Meat Substitutes, Nutraceuticals & Supplements, Functional Foods, Savory & Culinary, Meat, Poultry & Seafood, Desserts & Fruit Preparations, Dairy, Convenience Foods, Confectionery, Cereals & Snacks, Bakery, Powdered Beverages, Juice & Juice Drinks, Energy Drinks, Beverage, Food, Nutrition & Well Being
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification, Whole Foods, Extracts & Premixes, Nutraceuticals & Supplements
End Uses:Meat Substitutes, Protein Rtd Formulas, Cheese, Butter Spreads, Ice Cream, Powdered Mixes, Powdered Beverages, Snacks, Nutritional Snacks, Sauces, Puddings, Dressings, Nutritional Bars, Meal Replacers, Jellies, Jams, Dairy Products, Processed Meat Products, Confectionery Products, Juices, Functional Beverages, Breakfast Cereals

AdvantaMung™ boasts a higher water-holding capacity than other similar proteins, making it ideal for texture-dependent applications like pasta & meat analogs. AdvantaMung™ is non-GMO, gluten-free, pleasant on the palate, & higher in fiber than pea protein - a versatile protein for virtually any function.

AdvantaRice

Applications:Nutraceuticals & Supplements, Functional Foods, Savory & Culinary, Meat, Poultry & Seafood, Desserts & Fruit Preparations, Dairy, Convenience Foods, Confectionery, Cereals & Snacks, Bakery, Powdered Beverages, Juice & Juice Drinks, Energy Drinks, Beverage, Food, Nutrition & Well Being, Other Non-Alcoholic Beverages
Product Families:Proteins & Amino Acids, Nutrition & Fortification, Nutraceuticals & Supplements
End Uses:Toppings, Protein Rtd Formulas, Powdered Mixes, Powdered Beverages, Snacks, Nutritional Snacks, Sauces, Puddings, Dressings, Nutritional Bars, Meal Replacers, Jellies, Jams, Dairy Products, Processed Meat Products, Confectionery Products, Juices, Functional Beverages, Breakfast Cereals, Protein Shakes, Protein Drinks, Dips, Energy Bars, Protein Bars, Cookies, Powder Shakes, Beverage Products, Vegetable Juice, Fruit Juice

AdvantaRice™ is 80% organic brown rice protein powder and a high protein alternative. AdvantaRice™ is mild, neutral flavor and is easily masked. AdvantaRice™ can be used in both sweet and savory formulas.

Advantitol

Advantitol™ is a zero-calorie Erythritol powder sourced from non-GMO corn starch. Advantitol™ is approximately 70% as sweet as sucrose. It is ideal for confectionary, beverage, and baked applications.

AdvantaPea

Applications:Bakery, Nutraceuticals & Supplements, Functional Foods, Food, Nutrition & Well Being, Meat Substitutes, Savory & Culinary, Desserts & Fruit Preparations, Dairy, Powdered Beverages, Energy Drinks, Beverage
Product Families:Proteins & Amino Acids, Nutrition & Fortification, Nutraceuticals & Supplements
End Uses:Meat Substitutes, Ice Cream, Protein Rtd Formulas, Dressings

AdvantaPea™ is 80 - 85% pea protein sourced from non-GMO Canadian yellow peas. AdvantaPea™ is mild, neutral flavor without aftertaste and is an excellent substitute for soy & whey proteins.

AdvantAllulose

AdvantAllulose™ is an ideal sugar reduction solution on its own, but also has the capacity to reduce bitterness from other high-intensity sweeteners in a blend, or act in tandem with sucrose to enhance flavor and texture. Most common applications include sodas, fruit juices, plant-based dairy, baked goods, frozen desserts, breads, snacks & confectionary.

AdvantaChick-p

Applications:Other Food Applications, Desserts & Fruit Preparations, Dairy, Dairy Substitutes, Nutraceuticals & Supplements, Functional Foods, Bakery, Food, Nutrition & Well Being
Product Families:Proteins & Amino Acids, Nutrition & Fortification, Nutraceuticals & Supplements
End Uses:Creamer Alternative, Ice Cream, Plant Based Dairy Alternatives, Cookies, Cakes, Bread

AdvantaChick-p™ is Chickpea protein powder specifically designed for more delicate formulations, like baked goods & dairy alternatives. AdvantaChick-p™ boasts a higher foaming capability than other similar proteins, making it ideal for light & airy-textured applications, like ice cream & creamer alternatives. AdvantaChick-p™'s neutral flavor is easily masked, and lends functionality with its 80% protein level.

AdvantaThrive

Applications:Nutraceuticals & Supplements, Functional Foods, Savory & Culinary, Meat, Poultry & Seafood, Desserts & Fruit Preparations, Dairy, Convenience Foods, Confectionery, Cereals & Snacks, Bakery, Powdered Beverages, Juice & Juice Drinks, Energy Drinks, Beverage, Food, Nutrition & Well Being
Product Families:Supplements & Functional Ingredients, Functional Ingredients, Alternates & Replacements, Sweeteners & Syrups, Prebiotics, Probiotics & Postbiotics, Taste & Flavor, Nutrition & Fortification, Whole Foods, Extracts & Premixes, Nutraceuticals & Supplements
End Uses:Syrups, Toppings, Protein Rtd Formulas, Powdered Mixes, Powdered Beverages, Snacks, Nutritional Snacks, Sauces, Puddings, Dressings, Nutritional Bars, Meal Replacers, Jellies, Jams, Dairy Products, Processed Meat Products, Confectionery Products, Juices, Functional Beverages, Breakfast Cereals

AdvantaThrive™ is 90% Isomaltooligosaccharide powder, a soluble vegetable prebiotic, sourced from non-GMO corn or tapioca starch.

AdvantaSoy

Applications:Meat, Poultry & Seafood, Nutraceuticals & Supplements, Functional Foods, Meat Substitutes, Food, Nutrition & Well Being
Product Families:Proteins & Amino Acids, Nutrition & Fortification, Nutraceuticals & Supplements
End Uses:Plant-based Meat, Meat Substitutes

AdvantaSoy™ is 90% Soy protein powder, a non-GMO Soy protein additive. Soy protein is still one of the most popular protein additives used in the manufacture of food products; however, non-GMO soybeans are difficult to find in the U.S. as 90% of soybean crops grown are genetically modified.

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