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UD Chemie GmbH Agar Agar

UD Chemie GmbH Agar Agar is a hydrocolloid extracted from seaweed of the class Rhodophyceae purified by filtration processes and commercialized in powder form and in different gelling types. Agar-Agar is a polysaccharide, consisting primarily of D- and L-galactose units. Agar-Agar is used in the food industry as gelling, stabilizing and thickening agent for different applications like dietetic marmalades, yogurts, gelatin replacement and other applications with specific textures.

Ingredient Name: Agar

Functions: Gelling Agent, Stabilizer, Thickener

Physical Form: Powder, Solid

Features: Texturizing

End Uses: Marmalades, Yogurt

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Food Additive Number
E 406, INS 406
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form