Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Citric Acid
- Food Additive Number
- E 330, INS 330
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Identification | Pass test | - | - |
Heavy metal (pb) | max. 10 | ppm | - |
CAS Number | 5949-29-1 | - | - |
Clarity and Color of solution | Pass test | - | - |
Aluminium | max. 0.2 | ppm | - |
Oxalates | max. 360 | ppm | - |
Characters | Colourless Crystal or White Crystal powder | - | - |
Water | 7.5~9.0 | % | - |
Sulphuric acid ash content | max. 0.1 | % | - |
Content | 99.5~100.5 | % | - |
Bacterial endotoxins | max. 0.5 | IU/mg | - |
RCS | Not exceeding | - | - |
Sulphate | max. 150 | ppm | - |